Savory Shrimp and Rice Stir-Fry
Rice or Pasta Salad
Savory Egg Omelets with Mixed Meats
Main Course
Teriyaki Chicken and Vegetable Medley
Main Course
Hearty Roast Pork with Brussels Sprouts and Sweet Potato
Main Course
Fresh Radicchio Salad with Broccoli and Sprouts
Salad
Hearty Brussels Sprout Potato Gratin
Casserole
Brussels Sprout Salad with Walnuts
Salad
Fresh Alfalfa and Manchego Cheese Salad
Salad
Autumnal Brussels Sprout Pan with Sausage and Gnocchi
Main course
Hearty Brussels Sprout Kasseler Casserole
Casserole
Savory Ground Meat Vegetable Soup
Soup
Chicken breast with herb crust on potato-radish salad
Salad
Asian Pork Stir-fry with Rice
Main Course
Hot-Sour Asian Soup
Soup
Asian Shrimp Omelette
Main Course
Smoked Salmon Gravestones with Cheese and Mustard Cream
Appetizers
Fried Noodles with Vegetables and Pork
Student cuisine
Aromatic Chicken Broth with Vegetables
Soup
Venison Burger with Asparagus and Nasturtium
Finger Food
Aromatic Beef Broth with Rice Noodles
Soup
Spicy Asia Soup
Soup
Asian Shrimp Vegetable Pan
Main course
Hearty Beef Roulades with Seasonal Oven Vegetables
Main course
Aromatic Beef Soup in Vietnamese Style
Soup