Seasoned Potatoes with Garlic and Mayonnaise

Name: Seasoned Potatoes with Garlic and Mayonnaise
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 Portionen
Ingredients: 800 gramos potatoes; 2 dientes small garlic cloves; 3 cucharadas mayonnaise; 1 pinch Salt

Salad

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Cook Time

1 h

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This recipe for seasoned potatoes with garlic and mayonnaise is a classic that never fails. I have been preparing it for years and it is always a success at home, especially in the summer months. The combination of tender potatoes with fresh garlic and creamy mayonnaise is simply delicious. It is a simple, economical dish and perfect to share in an informal meal or as an accompaniment to a barbecue. It is also a vegetarian option that everyone likes. Go ahead and try it, you will love it!

Ingredients (4 ingredients)

800 gramos potatoes
2 dientes small garlic cloves
3 cucharadas mayonnaise
1 pinch Salt

Preparation (5 steps)

Preparation of the ingredients

Make sure you have all the ingredients ready and to hand to begin preparation.

Cooking the potatoes

Thermomix® Setting

25 min/212°F/Speed 1 100

Peel, wash and cut 800 grams of potatoes into medium-sized cubes. Place the potatoes in the Thermomix bowl. Add water to cover the potatoes and a pinch of salt. Program 25 Min./100°C/Stufe 1.

1500

Grate the garlic

Peel 2 small garlic cloves. Once the potatoes are cooked, drain the water and place them in a bowl. Grate the garlic cloves over the hot potatoes and mix gently with the spatula.