Name: Saddle of Venison on Summer Wild Herb Salad
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 4 Portionen
Ingredients: 400 Gramm Saddle of venison; 200 Gramm Fresh arugula; 1 Becher Chanterelle mushrooms; 1 Becher Blueberries; 2 x Mozzarella; 1 Becher Cherry tomatoes; 1 Bündel Wild herbs, e.g. sorrel, dill, ground elder; 4 x Eggs; 1 Schluck Olive oil; 1 Teelöffel Medium-hot mustard; 1 Teelöffel Liquid honey; 1 Schuss Fruity vinegar; 1 x Salt and pepper; 1 x Onion, large

Cook Time

1 h

Servings

Difficulty

Medium

Prep Time

40 Min

Description

This saddle of venison on wild herb salad is a dream! I especially like to make it in the summer when the wild herbs are fresh. The tender saddle of venison harmonizes wonderfully with the slightly bitter arugula, the sweet blueberries, and the savory dressing. The fried onion rings give the salad an extra crunch. A great dish for a festive meal or just when you want to enjoy something special. The preparation is a bit more complex, but it's worth it!

Ingredients (14 ingredients)

400 Gramm Saddle of venison
200 Gramm Fresh arugula
1 Becher Chanterelle mushrooms
1 Becher Blueberries
2 x Mozzarella
1 Becher Cherry tomatoes
1 Bündel Wild herbs, e.g. sorrel, dill, ground elder
4 x Eggs
1 Schluck Olive oil
1 Teelöffel Medium-hot mustard
1 Teelöffel Liquid honey
1 Schuss Fruity vinegar
1 x Salt and pepper
1 x Onion, large

Preparation (5 steps)

Prepare the salad

Wash and drain the arugula, cherry tomatoes, and blueberries. Clean the chanterelle mushrooms and halve them if necessary.

Prepare the saddle of venison

Trim the saddle of venison, salt it, and let it rest for about 15 minutes.

Cook the eggs

Thermomix® Setting

6 min/212°F/Speed 1 100

Place 4 eggs in the simmering basket. Pour 500 ml of water into the mixing bowl, insert the simmering basket, and cook for 6 min./100°C/speed 1. Then rinse the eggs with cold water and let them cool.

360

Prepare the dressing

Thermomix® Setting

20 sec/Speed 3

Put 1 splash of olive oil, 1 teaspoon of medium-hot mustard, 1 teaspoon of liquid honey, 1 dash of fruity vinegar, 1 pinch of salt and pepper into the mixing bowl and mix for 20 sec./speed 3.