Saddle of Wild Boar with Juniper Cream Sauce
Main Course
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Cook Time
1 h 30 min
Servings
4
Difficulty
Medium
Prep Time
45 Min
Description
This recipe for saddle of wild boar with juniper cream sauce is a hearty main course, ideal for the autumn season. It is prepared with the Thermomix®, which makes the sauce particularly aromatic. The saddle of wild boar is seared separately and then served with the creamy sauce. The dish is designed for 4 servings and is well suited for festive occasions.
Ingredients (16 ingredients)
-
250 g Onions
-
100 g Celery
-
40 g Clarified butter
-
20 g Tomato paste
-
200 ml Red wine
-
200 ml Game stock
-
1 Stück Bay leaf
-
5 Stück Juniper berries
-
5 Stück Peppercorns
-
1 Stück Sprig of rosemary
-
1 Stück Sprig of thyme
-
100 ml Cream
-
20 g Butter
-
Salt
-
Pepper
-
Saddle of wild boar
Preparation (9 steps)
Chop the onions and celery
Place 250g onions and 100g celery, roughly chopped, in the mixing bowl and chop for 3 sec./speed 5.
Sauté the vegetables
Add 40g clarified butter to the chopped onions and celery in the mixing bowl and sauté for 3 min./120°C/speed 1.
Add and roast the tomato paste
Add 20g tomato paste and roast for another 2 min./120°C/speed 1 without the measuring cup.
Deglaze with red wine and reduce
Add 200ml red wine and 100ml game stock to the mixing bowl and let it reduce for 5 min./100°C/speed 1 without the measuring cup.
Add the remaining ingredients and simmer
Add 1 bay leaf, 5 juniper berries, 5 peppercorns, 1 sprig of rosemary, 1 sprig of thyme and 100ml game stock and simmer for 45 min./95°C/speed 1 with the measuring cup.
Strain the sauce
Pass the sauce through a fine sieve and return to the mixing bowl. Remove bay leaf, juniper berries, peppercorns, rosemary sprig and thyme sprig.
Finish the sauce
Add 100ml cream and 20g ice-cold butter in pieces and stir for 5 min./80°C/speed 2. Season with salt and pepper.
Sear the saddle of wild boar
Sear the saddle of wild boar on all sides in a separate pan with a little oil.
Carve and serve the saddle of wild boar
Carve the saddle of wild boar and serve with the juniper cream sauce.
Finished cooking? Great! 🎉
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Created by
Deutscher Jagdblog
33
Rezepte
0
Kochbücher
Source
URL
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Allergens
- Celery
- Milk
- Sulphites
- Wheat
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