Semolina Pudding

Name: Semolina Pudding
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 Portionen
Ingredients: 1000 g Milk; 135 g Soft wheat semolina; 50 g Sugar; 1 pinch Salt

Dessert

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

20 min

Servings

Difficulty

Easy

Prep Time

5 Min

This Thermomix® recipe for Semolina Pudding is ready in 20 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This simple semolina pudding is a quick and filling dessert or breakfast. With just a few ingredients like milk, soft wheat semolina, sugar and a pinch of salt, it is quickly prepared in the Thermomix®. The recipe is designed for 4 servings and is ideal for a sweet meal in between.

Ingredients (4 ingredients)

1000 g Milk
135 g Soft wheat semolina
50 g Sugar
1 pinch Salt

Preparation (3 steps)

Mix ingredients

Thermomix® Setting

5 sec/Speed 4

Insert the stirring attachment into the mixing bowl. Add 1000 g milk, 135 g soft wheat semolina, 50 g sugar and 1 pinch of salt to the mixing bowl and mix for 5 sec./level 4.

5 sec

Cook semolina pudding

Thermomix® Setting

14 min/194°F/Speed 1,5 194°F

Cook for 14 min./90°C/level 1.5.

14 min

Serve

Arrange the semolina pudding on plates, sprinkle with sugar and serve. Tip: The sugar on the surface prevents a skin from forming on the porridge. The semolina pudding tastes particularly good with cinnamon sugar, berries, apple sauce or cherry compote.