Name: Hearty Noodle Casserole with Ham
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 Portionen
Ingredients: 300 g Noodles (e.g. Tortiglioni); 1 Stück Onion; 1 Zehe Garlic; 200 g Cooked ham; 1 EL Butter; 250 g Cream; 2 Stück Egg yolk (size M); 2 EL Grated Parmesan; 1 TL Vegetable broth powder; 150 g Grated cheese; nach Geschmack Salt; nach Geschmack Pepper; nach Geschmack Nutmeg

Cook Time

55 min

Servings

Difficulty

Easy

Prep Time

25 Min

Description

This hearty noodle casserole with ham, prepared in the Thermomix®, is a substantial main course for the whole family. The main ingredients are noodles, ham, onions, garlic, and Parmesan. With a preparation time of 55 minutes, of which 25 minutes is working time, you get 4 servings. Ideal for quick, warm cooking and a filling lunch or dinner.

Ingredients (13 ingredients)

300 g Noodles (e.g. Tortiglioni)
1 Stück Onion
1 Zehe Garlic
200 g Cooked ham
1 EL Butter
250 g Cream
2 Stück Egg yolk (size M)
2 EL Grated Parmesan
1 TL Vegetable broth powder
150 g Grated cheese
nach Geschmack Salt
nach Geschmack Pepper
nach Geschmack Nutmeg

Preparation (7 steps)

Cook noodles

Cook 300 g of noodles al dente in a separate saucepan according to the package instructions. In the meantime, continue with the next steps.

Chop onion and garlic

Thermomix® Setting

3 sec/Speed 5

Peel and quarter 1 onion and place 1 clove of garlic in the mixing bowl and chop for 3 sec./speed 5. If necessary, use the spatula to push down from the edge.

Sauté onion and garlic

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 1 tbsp of butter to the onions and garlic in the mixing bowl and sauté for 3 min./120°C/speed 1.

180

Add ham

Thermomix® Setting

2 min/248°F/Linkslauf Speed 1 120 Reverse

Cut 200 g of cooked ham into cubes and add to the onions and garlic in the mixing bowl. Fry for 2 min./120°C/Reverse speed/speed 1.

120

Prepare egg-cream sauce

Thermomix® Setting

20 sec/Speed 3

Add 250 g cream, 2 egg yolks (size M), 2 tbsp grated Parmesan, 1 tsp vegetable broth powder, salt, pepper and nutmeg to taste to the mixing bowl and mix for 20 sec./speed 3.

Mix casserole

Put the cooked noodles, the ham-onion mixture from the mixing bowl and the egg-cream sauce in a casserole dish and mix well.

Add cheese and bake

Sprinkle 150 g of grated cheese over the noodle casserole. Bake the casserole in a preheated oven at 180 degrees top and bottom heat for 20-30 minutes until the cheese is golden brown.