Simple Oven Spinach Frittata
Main course
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Cook Time
40 min
Servings
6
Difficulty
Easy
Prep Time
20 min
This Thermomix® recipe for Simple Oven Spinach Frittata is ready in 40 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This oven spinach frittata is a simple and tasty dish, perfect for a quick dinner or a Sunday brunch. Fresh spinach, eggs, grated cheese and a touch of milk come together to create a soft and flavorful frittata. The preparation is really quick thanks to the Thermomix®, which helps us cook the spinach evenly and mix the ingredients to perfection. Ideal for those looking for a vegetarian alternative full of flavor and easy to prepare. A great solution to get even the little ones to eat vegetables!
Ingredients (6 ingredients)
-
500 g Spinach
-
6 piece Eggs
-
1 pinch Salt
-
50 ml Milk
-
50 g Parmigiano Reggiano
-
30 g Breadcrumbs
Preparation (6 steps)
Cooking the spinach
Insert the washed spinach into the bowl. Cook for 5 Min./100°C/Speed 1. Make sure the spinach has reduced in volume and the excess water has evaporated. If necessary, prolong the cooking for a few minutes.
Cutting the spinach
Transfer the cooked spinach to a cutting board and cut it coarsely with a knife. Let it cool for a few minutes.
Preparation of the mixture
In the clean bowl, insert the eggs, salt, milk, grated cheese and breadcrumbs. Mix for 20 Sec./Speed 4.
Addition of spinach
Add the cut spinach to the mixture in the bowl. Mix gently for 10 Sec./Reverse/Speed 2 to blend the ingredients.
Oven cooking
Transfer the mixture to a baking dish of about 25x15 cm. Bake in a hot oven at 190°C for about 20 minutes, or until the frittata is golden and firm.
Portioning and serving
Once cooked, remove the frittata from the oven and portion it with a knife. Serve hot or warm.
Finished cooking? Great! 🎉
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Created by
Valentina Ferrari
8
8 Recipes
0
0 Cookbooks
Allergens
- Eggs
- Milk
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