Puff Pastry Snack with Pineapple and Ham

Puff Pastry Snack with Pineapple and Ham

Finger Food

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Cook Time

30 min

Difficulty

Easy

Prep Time

15 Min

Description

This puff pastry snack with pineapple and ham is a savory finger food that is quick to prepare. The combination of sweet pineapple, salty ham and spicy chili makes it a delicious snack for parties or as an appetizer. Preparation takes about 30 minutes and the recipe is easy to implement. Ideal for anyone looking for a quick and uncomplicated meal.

Ingredients (6 ingredients)

  • 1 Rolle Puff pastry
  • 4 Scheiben Pineapple
  • 4 Scheiben Cooked ham
  • 1 Stück Egg yolk
  • 80 g Grated cheese
  • Garden cress
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Preparation (6 steps)

3

Prepare puff pastry

Roll out the puff pastry from the refrigerated section and spread it out on a work surface.

4

Top puff pastry

Top the puff pastry with the 4 slices of pineapple and the 4 slices of cooked ham.

5

Roll and cut puff pastry

Roll up the topped puff pastry and cut into approx. 2 cm thick slices.

6

Brush puff pastry

Whisk the 1 egg yolk and brush the puff pastry slices with it.

7

Bake puff pastry

Place the puff pastry slices on a baking sheet lined with baking paper and bake in a preheated oven at 200°C top/bottom heat for approx. 15-20 minutes until golden brown.

8

Garnish puff pastry

Sprinkle the baked puff pastry slices with garden cress and serve.

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Allergens

  • Wheat
  • Eggs
  • Milk
  • Sulphites

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