Soft cake with coconut

Name: Soft cake with coconut
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 Portionen
Ingredients: 30 noix Grated coconut(s); 3 piece Egg(s); 180 g Soft butter; 150 g Flour; 180 g Sugar; 1 pinch Salt

Cake

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Cook Time

40 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

These soft cakes with coconut are a real delight! I often prepare them for a snack or to accompany a gourmet coffee. The grated coconut brings an irresistible exotic texture and fragrance. The recipe is very simple and quick to make with the Thermomix®, which is perfect when you want a little sweetness without spending hours in the kitchen. They are deliciously soft and slightly crispy on the edges. A real treat for the taste buds! You can also add chocolate chips for an even more gourmet version.

Ingredients (6 ingredients)

30 noix Grated coconut(s)
3 piece Egg(s)
180 g Soft butter
150 g Flour
180 g Sugar
1 pinch Salt

Preparation (8 steps)

Preheat the oven

Preheat the oven to 180°C (th.6).

Soften the butter

Thermomix® Setting

20 sec/Speed 3

Put the soft butter in the Thermomix bowl and mix 20 Sec./Level 3 to obtain a creamy consistency.

Add the sugar and coconut

Thermomix® Setting

30 sec/Speed 4

Add the sugar and grated coconut to the bowl. Mix 30 Sec./Level 4 until the mixture whitens.

Incorporate the egg yolks and flour

Thermomix® Setting

30 sec/Speed 4

Separate the egg whites from the yolks. Add the egg yolks, one by one, to the bowl and mix 20 Sec./Level 3 after each addition. Then add the flour and mix 30 Sec./Level 4.