Summer Pasta Salad with Crunchy Vegetables
Rice or pasta salad
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
40 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
This pasta salad is a real ray of sunshine on a plate! I often prepare it in the summer, as it is fresh, colorful and full of flavors. Crunchy vegetables like celery stalk, snow peas and red bell pepper go perfectly with the pasta. The white balsamic vinaigrette adds a touch of acidity that awakens everything. It is a perfect dish for a picnic, a light lunch or a summer buffet. It can easily be prepared in advance and keeps well in the refrigerator. A real treat, and so simple to make with the Thermomix®!
Ingredients (11 ingredients)
-
300 g Pasta
-
1 piece Celery stalk
-
200 g Snow pea
-
2 piece Red bell pepper
-
1 piece Leek
-
40 ml Vegetable stock
-
2 c. à soupe Light butter
-
2 c. à soupe Oil
-
5 c. à soupe White balsamic vinegar
-
to taste Salt
-
to taste Pepper
Preparation (5 steps)
Cooking the pasta
Fill the Thermomix bowl with water, add a pinch of salt and bring to a boil for 10 Min./100°C/Stufe 1. Then add 300 g of pasta and cook according to the instructions on the package. Drain the pasta and set aside.
Preparing the vegetables
Wash and dry 1 leek. Cut the leek into rounds and set aside. Wash and grate 1 celery stalk and set aside. Mince 2 red bell peppers and set aside. Wash 200 g of snow peas and set aside.
Cooking the vegetables
Put 2 tbsp of light butter in the Thermomix bowl. Add the leek rounds and sweat for 3 Min./120°C/Stufe 1. Then add the minced bell peppers and cook for 2 Min./120°C/Stufe 1.
Adding the stock and seasoning
Pour 40 ml of vegetable stock into the Thermomix bowl. Cook for 2 Min./100°C/Stufe 1. Then add 2 tbsp of oil, 5 tbsp of white balsamic vinegar, salt and pepper. Mix for 10 Sek./Stufe 3.
Final mixing
Pour the drained pasta, grated celery and snow peas into the Thermomix bowl. Mix gently with the spatula to coat the pasta and vegetables well with the sauce.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Emma Garnier
3
Rezepte
0
Kochbücher
Allergens
- Celery
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
