Pumpkin Cream Soup with Ginger and Chili
Soup
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
This Thermomix® recipe for Pumpkin Cream Soup with Ginger and Chili is ready in 30 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This fruity-spicy pumpkin cream soup with ginger and chili is a real highlight in autumn! The Hokkaido pumpkin provides a pleasant sweetness, while ginger and chili pepper add a subtle spiciness. The potatoes make the soup nice and creamy, and the orange juice adds a fruity note. With a dollop of cream and some pumpkin seed oil, the soup becomes a true delight. It is quick to prepare and is perfect as a starter or light main course. An absolute must for all pumpkin lovers!
Ingredients (15 ingredients)
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1 piece Hokkaido
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2 piece medium-sized predominantly firm cooking potatoes
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1 piece Shallot
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1 clove Garlic clove
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1 piece Chili pepper
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20 g Ginger
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2 tbsp Oil
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1 tsp Coriander
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2 tbsp Curry powder
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550 ml Vegetable broth
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200 ml Orange juice
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250 ml Cream
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to taste Salt
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to taste Pepper
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4 tbsp Pumpkin seed oil
Preparation (7 steps)
Preparation of the ingredients
Wash the pumpkin, cut in half, remove the seeds and cut into approx. 2 cm cubes. Peel the potatoes and also cut into cubes. Peel the shallot and garlic and chop roughly. Wash the chili pepper, cut in half, remove the seeds and cut into fine rings. Peel the ginger and cut into small pieces.
Chop shallot, garlic and ginger
Place shallot, garlic and ginger in the mixing bowl and chop for 5 sec/speed 5. Use the spatula to scrape everything down from the edge.
Sauté the vegetables
Add oil, chili pepper, coriander and curry powder and sauté for 3 min/120°C/speed 1.
Add pumpkin and potatoes
Add pumpkin and potatoes to the mixing bowl and sauté for 2 min/120°C/speed 1.
Cook the soup
Add vegetable broth, orange juice and cream and cook for 20 min/100°C/speed 1.
Purée the soup
Purée soup for 30 sec/speed 10.
Season and serve the soup
Season soup with salt and pepper. Fill into bowls and drizzle with pumpkin seed oil to serve.
Finished cooking? Great! 🎉
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Created by
Julia Werner
8
Rezepte
0
Kochbücher
Allergens
- Milk
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