Carrot Ginger Soup
Soup
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
This Thermomix® recipe for Carrot Ginger Soup is ready in 30 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
A warming and healthy carrot and ginger soup, perfect for autumn and winter.
Ingredients (9 ingredients)
-
1 Zwiebel Onion
-
1 clove Garlic
-
1 tbsp Oil
-
500 g Carrots
-
100 g Celery
-
2 cm Ginger, fresh
-
750 ml Vegetable broth
-
Salt
-
Pepper
Preparation (6 steps)
Chop onion and garlic
Place onion in the mixing bowl and chop for 3 sec./speed 5. Scrape down with the spatula. Add garlic and chop for 3 sec./speed 7. Scrape down with the spatula.
Sauté onion and garlic
Add oil and sauté for 3 min./120°C/speed 1.
Chop carrots and celery
Place carrots and celery in coarse pieces in the mixing bowl and chop for 5 sec./speed 5. Scrape down with the spatula.
Add ginger and pour in vegetable broth
Add ginger and vegetable broth and cook for 20 min./100°C/speed 1.
Puree soup
Puree soup for 30 sec./speed 8-10, slowly increasing the speed. Hold the lid tightly!
Season and serve
Season with salt and pepper and serve.
Finished cooking? Great! 🎉
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Created by
MeAndI
81
Rezepte
0
Kochbücher
Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Celery
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