Ground Beef and Leek Soup
Soup
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Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This hearty ground beef and leek soup is a savory main course that can be prepared in about 45 minutes. With ground beef, leeks, processed cheese, and cream, it is particularly filling and warms you up on cold days. The soup is easy to prepare and is ideal for a quick lunch or dinner. It is rich in protein and is good for the whole family. The addition of celery provides an extra flavor note.
Ingredients (11 ingredients)
-
250 g Onions
-
20 g Oil
-
500 g Leeks
-
500 g Ground beef, mixed
-
500 ml Vegetable broth
-
200 g Processed cheese
-
100 g Cream
-
1 TL Salt
-
0.5 TL Pepper
-
0.5 TL Nutmeg, grated
-
1 Stange(n) Celery
Preparation (7 steps)
Chop the onions
Place 250g of onions in the mixing bowl and chop for 3 sec./speed 5.
Sauté the onions
Add 20g of oil to the chopped 250g of onions in the mixing bowl and sauté for 3 min./120°C/speed 1.
Prepare the leeks
Clean 500g of leeks, halve lengthwise and cut into fine strips.
Brown the meat
Brown 500g of ground beef in a separate pan until crumbly.
Add leeks and meat
Add 500g of leek strips and 500g of browned ground beef to the onions in the mixing bowl.
Deglaze and season
Add 500ml vegetable broth, 200g processed cheese, 100g cream, 1 tsp salt, 1/2 tsp pepper and 1/2 tsp nutmeg to the mixing bowl and cook for 20 min./100°C/speed 1.
Add celery
Clean 1 stalk(s) of celery, cut into slices and add to the mixing bowl. Cook for another 5 min./100°C/speed 1.
Finished cooking? Great! 🎉
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Created by
Sandra
1
Rezept
0
Kochbücher
Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Milk
- Celery
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