Brazilian chicken and rice soup
Soup
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
35 min
Servings
6
Difficulty
Easy
Prep Time
20 Min
This Thermomix® recipe for Brazilian chicken and rice soup is ready in 35 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This Brazilian chicken and rice soup is a comforting and tasty dish, perfect for autumn evenings. I often prepare it when it is cold outside, and it always warms hearts! Tender chicken, fluffy rice and fresh vegetables combine wonderfully in a fragrant broth. It is a simple and economical recipe, ideal for a family meal. Feel free to add other vegetables according to your tastes, such as zucchini or peppers. A little fresh chopped coriander when serving will bring an extra touch of freshness. This soup is a real treat!
Ingredients (11 ingredients)
-
1 tasse(s) Chicken breast
-
1 tasse(s) Rice
-
1 tasse(s) Celery
-
1 tasse(s) Carrot(s)
-
540 boîte(s) Tomato(s)
-
1 c. à soupe Butter
-
6 tasse(s) Chicken stock
-
0.5 c. à thé Savory
-
0.5 tasse(s) Fresh parsley
-
Salt
-
Pepper
Preparation (6 steps)
Vegetable preparation
Put 1 cup of celery and 1 cup of carrots in the Thermomix bowl and chop 5 seconds/speed 5.
Sauté the vegetables
Add 1 tbsp of butter and sauté 5 minutes/120°C/speed 1.
Adding the broth and tomatoes
Add 6 cups of chicken stock, 540g of canned tomatoes and 0.5 tsp of savory. Salt and pepper. Mix 10 seconds/Stufe 3.
Cooking the rice
Bring to a boil by setting 10 minutes/100°C/Stufe 1. Add 1 cup of rice, reduce heat and cook 10 minutes/90°C/Stufe 1/Linkslauf.
Cooking the chicken
Meanwhile, cook 1 cup of chicken breast, cut into cubes, in a pan with salted water for 4 minutes. Drain and set aside.
Finalization and service
Add the cooked chicken and 0.5 cup of chopped fresh parsley to the Thermomix bowl. Gently mix 5 seconds/Stufe 1/Linkslauf. Pour into a tureen and serve hot.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Camille Robert
5
Rezepte
0
Kochbücher
Allergens
- Celery
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Herzhafte Hühner-Gemüse-Suppe
Soup
Stuffed Bell Peppers with Chicken and Wild Rice
Casserole
Creamy Chicken Fillets with Tomato and Pilaf Rice
Main course
Scented Egyptian Chicken and Vegetables
Soup
Asian Noodle Soup with Chicken
Soup
Hot and Sour Chicken Noodle Broth
Soup
Asian Coconut Soup with Fresh Summer Rolls
Soup
Aromatic Miso Noodle Soup
Soup