Name: Creamy Celeriac Soup with Apple-Curry-Topping
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 Portionen
Ingredients: 400 g Celeriac bulb; 150 g Potatoes; 2 Stück Onions; 4 EL Rapeseed oil; 800 ml Vegetable broth; 2 Scheibe(n) Wholemeal bread; 1 Stück Apple; 1 TL Sugar; 1.5 TL Curry; 1 Prise(n) Salt; 15 g Parsley (smooth); 200 ml Whipping cream; 1 Prise(n) Pepper; 0.5 TL Curry

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Description

This creamy celeriac soup with apple-curry-topping is prepared in the Thermomix® and is a vegetarian delight with celeriac, potatoes and apple. The preparation takes about 40 minutes and yields 4 servings. Ideal as an appetizer or light main course, especially in autumn and winter. The recipe is suitable for anyone looking for a simple and tasty soup.

Ingredients (14 ingredients)

Preparation (10 steps)

Prepare vegetables

Peel the celeriac bulb, potatoes and onions and cut into approx. 1-2 cm cubes. Have the prepared ingredients ready.

Sauté onions

Thermomix® Setting

3 min/248°F/Speed 1 120

Put 2 tablespoons of rapeseed oil into the mixing bowl. Add the diced onions and sauté for 3 min./120°C/speed 1.

180

Sauté vegetables

Thermomix® Setting

3 min/248°F/Speed 1 120

Add the diced celeriac and potatoes to the mixing bowl and sauté for 3 min./120°C/speed 1.

180

Add vegetable broth and cook

Thermomix® Setting

15 min/212°F/Speed 1 100

Pour vegetable stock into the mixing bowl. Close the lid and cook for 15 min./100°C/speed 1.

900

Roast bread cubes

Cut the wholemeal bread slices into small cubes. Roast the bread cubes in a coated pan without fat until light brown, then remove.

Caramelize apple

Peel, quarter, core and dice the apple. Heat 2 tablespoons of rapeseed oil in a pan and sauté the apple cubes in it. Sprinkle with sugar and caramelize lightly. Season with 1 teaspoon of curry powder and a pinch of salt and place on a plate.

Chop parsley

Wash the parsley, shake dry and chop the leaves finely. Have the chopped parsley ready.

Purée soup

Thermomix® Setting

30 sec/Speed 8-10

Add whipping cream to the vegetables in the mixing bowl and purée finely for 30 sec./speed 8-10. Use the spatula to push everything down.

Season and froth soup

Thermomix® Setting

10 sec/Speed 4

Season the soup with salt, pepper and 0.5 tsp curry. Shortly before serving, froth the soup again for 10 sec./speed 4.

Arrange and serve

Fill the celeriac cream soup into bowls. Arrange with apple and bread cubes and sprinkle with chopped parsley and some curry powder. Serve immediately.