Name: Creamy Tantan Noodle Soup
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 Servings
Cuisine: Asian
Ingredients: 40 g Ginger; 2 clove Garlic; 2 piece Pak Choi (small); 3 piece Spring onions; 3 tbsp Sesame oil; 4 tbsp Tahini; 1 tbsp Light miso paste; 1 tbsp Rice vinegar; 5 tbsp Soy sauce; 4 tsp Vegetable Bouillon vegan; 2 tbsp Sunflower oil; 300 g Natural tofu; 200 ml Unsweetened soy milk; 400 g Ramen noodles

Cook Time

45 min

Servings

Difficulty

Medium

Prep Time

30 min

This Thermomix® recipe for Creamy Tantan Noodle Soup is ready in 45 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This creamy Tantan noodle soup is real soul food! The combination of spicy ginger, garlic, tahini and miso gives the soup an incredibly aromatic depth. The fried tofu provides an extra portion of protein and a great bite. With fresh pak choi and spring onions, the soup becomes a true taste experience. Perfect for cold days or just when you feel like something special. The preparation is very easy with the Thermomix® and does not take long. An absolute must for all lovers of Asian cuisine!

Ingredients (14 ingredients)

40 g Ginger
2 clove Garlic
2 piece Pak Choi (small)
3 piece Spring onions
3 tbsp Sesame oil
4 tbsp Tahini
1 tbsp Light miso paste
1 tbsp Rice vinegar
5 tbsp Soy sauce
4 tsp Vegetable Bouillon vegan
2 tbsp Sunflower oil
300 g Natural tofu
200 ml Unsweetened soy milk
400 g Ramen noodles

Preparation (8 steps)

Chop ginger and garlic

Thermomix® Setting

3 sec/Speed 7

Peel 40 g ginger and 2 cloves of garlic, put them in the mixing bowl and chop for 3 sec./speed 7. Scrape down with the spatula.

Prepare pak choi and spring onions

Wash and quarter 2 small pak choi. Clean 3 spring onions and cut into rings. Set both aside.

Prepare soup base

Thermomix® Setting

10 sec/Speed 3

Put 3 tbsp sesame oil, 4 tbsp tahini, 1 tbsp light miso paste, 1 tbsp rice vinegar and 3 tbsp soy sauce in the mixing bowl and stir for 10 sec./speed 3.

Add vegetable broth and simmer

Thermomix® Setting

10 min/212°F/Speed 1 100

Add 4 tsp Vegetable Bouillon vegan and 1.2 liters of water to the mixing bowl and simmer for 10 min./100°C/speed 1.

600

Fry tofu

Heat 2 tbsp sunflower oil in a pan. Crumble 300 g natural tofu into it, fry vigorously and deglaze with the remaining 2 tbsp soy sauce. Set aside.

Finish soup

Thermomix® Setting

3 min/194°F/Speed 1 90

Add 200 ml unsweetened soy milk and the prepared pak choi to the mixing bowl and heat for 3 min./90°C/speed 1.

180

Cook ramen noodles

Cook 400 g ramen noodles in a separate pot according to the package instructions.

Arrange and serve

Divide the cooked ramen noodles among 4 plates. Pour the soup over it. Add the fried tofu and spring onions. Drizzle with chili oil to taste and serve.