Spaghettis with shrimps in tomato and basil
Pasta
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
These spaghetti with shrimp are a real delight, quick to prepare and full of summer flavors. I love this recipe because it's perfect for a sunny lunch or a casual dinner with friends. Fresh tomatoes and basil delicately flavor the shrimp, while the touch of fresh cream brings an irresistible smoothness. It is a simple but elegant dish, which is sure to please the whole family. Feel free to add a little chilli to enhance the taste if you like spicy dishes. A real treat!
Ingredients (10 ingredients)
-
100 g of butter
-
2 c. à s. of fresh cream
-
Salt or fine salt
-
Pepper
-
1 c. à s. of olive oil
-
4 tomatoes
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400 g of spaghetti
-
3 clove of garlic
-
0.5 bouquet of basil
-
20 pink shrimps
Preparation (6 steps)
Chopped garlic and basil
Put the 3 cloves of garlic in the bowl and chop 3 sec./level 7. Add the ½ bunch of basil and chop 3 sec./level 5.
Preparation of the tomato sauce
Add the olive oil and the diced tomatoes to the bowl. Season with salt and pepper. Cook 15 Min./100°C/level 1.
Cooking the shrimps
Add the butter and the pink shrimps to the bowl. Cook 5 Min./100°C/Reverse rotation level 1.
Adding fresh cream
Add the fresh cream to the bowl and mix 1 Min./90°C/Reverse rotation level 1.
Cooking the pasta
Meanwhile, cook the spaghetti according to the instructions on the package. Drain the pasta.
Final mixing
Pour the shrimp sauce over the spaghetti and mix gently. Serve immediately.
Finished cooking? Great! 🎉
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Created by
Marie Mercier
5
Rezepte
0
Kochbücher
Source
URL
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Allergens
- Shellfish
- Milk (including lactose)
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