Spaghetti with Mushroom and Bell Pepper Ragout
Pasta
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Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
30 Min
Description
This Thermomix® recipe for spaghetti with mushroom and bell pepper ragout is a hearty and healthy main course with fresh mushrooms, bell peppers, and whole wheat spaghetti. The vegetarian pasta is refined with onions, garlic, and spices. Prepared in 45 minutes, the recipe yields 4 servings. Ideal for a quick family dinner or lovers of Mediterranean cuisine.
Ingredients (12 ingredients)
-
1 Prise Salt
-
1 Prise Pepper
-
1 Prise Chili powder
-
1 Stück Onion
-
1 Zehe Garlic
-
500 g Mixed mushrooms (e.g. button mushrooms, shiitake)
-
2 Stück Red pointed pepper
-
400 g Whole wheat spaghetti
-
2 Scheibe/n Ciabatta bread
-
4 EL Olive oil
-
125 ml Orange juice
-
4 EL Parmesan or vegetarian hard cheese
Preparation (9 steps)
Prepare salt water
Bring 3-4 liters of water and 3-4 teaspoons of salt to a boil in a pot. This is not done in the Thermomix.
Chop onion and garlic
Place 1 peeled onion in the mixing bowl and chop for 3 sec/speed 5. Add 1 clove of garlic and chop for 3 sec/speed 7.
Sauté onion and garlic
Add 2 tbsp olive oil and sauté for 3 min/120°C/speed 1.
Prepare mushrooms and bell peppers
Clean 500 g of mixed mushrooms, wash if necessary, and cut into small pieces. Wash 2 red pointed peppers, clean and cut into strips. Set aside.
Cook noodles
Cook 400 g whole wheat spaghetti in salted water according to package directions. Drain and set aside.
Roast bread
Tear 2 slices of ciabatta bread into small pieces. Fry in a pan with 2 tbsp olive oil until crispy and remove. This is not done in the Thermomix.
Fry mushrooms and bell peppers
Put mushrooms and bell peppers in the mixing bowl. Fry for 5 min/Varoma/Reverse speed 1.
Prepare sauce
Add 125 ml orange juice, salt, pepper and chili powder and simmer for 3 min/100°C/Reverse speed 1.
Serve
Mix the noodles with the mushroom and bell pepper ragout and serve with roasted bread and 4 tbsp grated Parmesan or vegetarian hard cheese.
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