Spaghetti with Smoked Salmon in Lemon Cream

Name: Spaghetti with Smoked Salmon in Lemon Cream
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 Portionen
Ingredients: 250 g Spaghetti; 200 g Smoked salmon; 200 g Cream; 0.5 piece Lemon(s); 1 tbsp Butter; 2 Zehe/n Garlic; 0.5 bunch Parsley; 1 tsp Vegetable broth instant

Pastes

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

10 Min

Description

This recipe for spaghetti with smoked salmon in lemon cream is an absolute classic that I always enjoy preparing. The combination of the salty smoked salmon, the fresh lemon and the creamy cream is simply unbeatable. It is a quick and easy dish that is perfect for lunch or a light dinner. It tastes especially good when you use fresh parsley. Preparation with the Thermomix® makes it even easier and faster. A great dish for fish lovers and pasta fans!

Ingredients (8 ingredients)

250 g Spaghetti
200 g Smoked salmon
200 g Cream
0.5 piece Lemon(s)
1 tbsp Butter
2 Zehe/n Garlic
0.5 bunch Parsley
1 tsp Vegetable broth instant

Preparation (6 steps)

Chop garlic

Thermomix® Setting

3 sec/Speed 7

Put 2 cloves of garlic into the mixing bowl and chop for 3 sec./speed 7. Scrape down the sides with the spatula.

Prepare lemon sauce

Thermomix® Setting

5 min/194°F/Speed 2 90

Put 1 tbsp butter, 200 g cream, the juice of half a lemon and the zest of half a lemon and the chopped garlic into the mixing bowl and heat for 5 min./90°C/speed 2.

300

Season sauce

Thermomix® Setting

10 sec/Speed 3

Add 1 tsp vegetable broth instant, salt and pepper to taste to the mixing bowl and stir for 10 sec./speed 3.

Add smoked salmon and parsley

Thermomix® Setting

2 min/122°F/Linkslauf Speed 1 50 Reverse

Add 200 g smoked salmon cut into strips and 0.5 bunch of chopped parsley to the mixing bowl and heat for 2 min./50°C/reverse rotation speed 1. The sauce must not boil anymore.

120