Spaghetti Siracusa Style
Pasta
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Cook Time
35 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
This Thermomix® recipe for Spaghetti Siracusa Style is ready in 35 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This simple, yet incredibly aromatic pasta dish from Sicily is a real treat! The Spaghetti Siracusa Style, as I like to call them, are perfect for a quick lunch or a light dinner. The combination of crispy, toasted breadcrumbs, salty anchovies, capers and olives is simply irresistible. I often make this dish when I need something quick and still want to put something special on the table. The preparation is child's play and the result is a feast for the senses. Try it, you will be thrilled! It tastes especially delicious with fresh herbs such as parsley or basil.
Ingredients (8 ingredients)
-
320 g Spaghetti
-
4 tbsp Extra virgin olive oil
-
50 g Breadcrumbs
-
1 clove Garlic
-
6 piece Anchovy fillets
-
1 tbsp Salt-cured capers
-
50 g Black olives
-
50 g Green olives
Preparation (7 steps)
Toast breadcrumbs
Extra virgin olive oil in the bowl, 3 Min./120°C/Speed 1. Add breadcrumbs and toast for 5 Min./120°C/Speed 2. Transfer to a bowl and set aside.
Boil water
Pour 1 liter of water into the bowl and bring to a boil for 10 Min./100°C/Speed 1.
Cook spaghetti
Add salt and pour 320g spaghetti into the bowl. Cook for the cooking time indicated on the package/100°C/Speed 1.
Prepare sauce
Pour extra virgin olive oil, 1 crushed clove of garlic, anchovy fillets and desalted capers into the bowl and cook for 3 Min./120°C/Speed 2.
Add olives
Add pitted and coarsely chopped black and green olives and cook for 2 Min./100°C/Speed 2.
Season spaghetti
Pour the drained spaghetti into the bowl and mix for 2 Min./100°C/Speed 3.
Serve
Plate the spaghetti and sprinkle with toasted breadcrumbs.
Finished cooking? Great! 🎉
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Created by
Valentina Ricci
5
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten: Wheat
- Fish
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