Mediterranean Vegetable Spread

Name: Mediterranean Vegetable Spread
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: 10 Portionen
Ingredients: 0.25 cup olive oil; 1 piece large eggplant, peeled and coarsely chopped; 1 piece medium red bell pepper, cut into thin strips; 1 piece green bell pepper, cut into thin strips; 1 piece large onion, diced; 1 cup coarsely shredded carrot; salt; crushed red pepper flakes

Spread

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Cook Time

1 h 45 min

Servings

Difficulty

Easy

Prep Time

30 Min

This Thermomix® recipe for Mediterranean Vegetable Spread is ready in 1 h 45 min and yields 10 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This Mediterranean vegetable spread is a delightful and flavorful condiment, perfect for serving with your favorite bread or crackers. I've been making this recipe for years, and it's always a hit at parties! The combination of eggplant, bell peppers, onion, and carrot creates a coarse jam-like consistency that's both savory and slightly sweet. A pinch of crushed red pepper flakes adds a subtle kick. It's best served chilled, making it ideal for summer gatherings or as a make-ahead appetizer. This spread is also vegetarian-friendly and can be easily adapted to suit your taste preferences.

Ingredients (8 ingredients)

0.25 cup olive oil
1 piece large eggplant, peeled and coarsely chopped
1 piece medium red bell pepper, cut into thin strips
1 piece green bell pepper, cut into thin strips
1 piece large onion, diced
1 cup coarsely shredded carrot
salt
crushed red pepper flakes

Preparation (5 steps)

Prepare Eggplant

Place the coarsely chopped eggplant in a colander, lightly salt it, and let it drain for about 45 minutes to remove excess moisture.

Sauté Onion and Garlic

Thermomix® Setting

3 min/248°F/Speed 1 120

Add diced onion to the mixing bowl and chop for 3 seconds/speed 5. Add olive oil and sauté for 3 minutes/120°C/speed 1.

180

Add Vegetables and Cook

Thermomix® Setting

40 min/212°F/Speed 1 100

Add the drained eggplant, red bell pepper strips, green bell pepper strips, and shredded carrot to the mixing bowl. Cook for 40 minutes/100°C/speed 1, stirring occasionally with the spatula to ensure even cooking.

2400