Wild Boar Skewers with Sumac Onions in Flatbread

Name: Wild Boar Skewers with Sumac Onions in Flatbread
Prep time: 20 min
Total time: 20 min
Yield: 4 Portionen
Ingredients: 1 Esslöffel Sumac; Parsley; 2 Stück Onions; 8 Stück Flatbread; Thyme and Rosemary; 400 Gramm Wild boar neck; 2 Esslöffel Olive oil; 1 Esslöffel Pomegranate syrup

Main Course

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Cook Time

20 min

Servings

Difficulty

Medium

Prep Time

20 Min

Description

These wild boar skewers are a real taste experience! The tender meat, combined with the spicy sumac onion mixture and the fruity pomegranate syrup, makes this dish something special. I like to make it when friends are visiting because it's easy to prepare and simply tastes delicious. The preparation is super fast thanks to the Thermomix®. Perfect for a cozy evening or as a highlight on the grill. A touch of the Orient in your own kitchen!

Ingredients (8 ingredients)

1 Esslöffel Sumac
Parsley
2 Stück Onions
8 Stück Flatbread
Thyme and Rosemary
400 Gramm Wild boar neck
2 Esslöffel Olive oil
1 Esslöffel Pomegranate syrup

Preparation (7 steps)

Chop onions

Thermomix® Setting

3 sec/Speed 5

Peel and quarter 2 onions and place in the mixing bowl. Chop for 3 sec./speed 5. Use the spatula to scrape down the sides.

Prepare sumac onion mixture

Remove the chopped onions from the mixing bowl and place in a bowl. Add 1 tablespoon of sumac and salt. Roughly chop 0 parsley and add to the bowl as well. Mix everything well and set aside.