Name: Stewed Lentils with Chicken and Vegetables
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 4 Portionen
Ingredients: 250 gr Lentils; 1 piece Chicken breast; 4 piece Carrots; 2 piece Choricero peppers; 1 piece Onion; 2 clove Garlic; to taste Cumin; to taste Paprika; to taste Pepper; to taste Oil; to taste Salt

Cook Time

1 h 25 min

Servings

Difficulty

Easy

Prep Time

25 Min

This Thermomix® recipe for Stewed Lentils with Chicken and Vegetables is ready in 1 h 25 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This recipe for stewed lentils with chicken and vegetables is a comforting and nutritious dish, perfect for cooler days. The combination of lentils with chicken and vegetables creates a tasty and balanced stew. I usually prepare it when I need a complete and easy-to-make meal. The lentils are tender and the chicken juicy, all in a broth full of flavor. It is ideal to share with the family or to have ready during the week. In addition, it is an economic and healthy option that always triumphs at home. Go ahead and try it, you will love it!

Ingredients (11 ingredients)

Preparation (7 steps)

Rehydrate and prepare the choricero peppers

Rehydrate the choricero peppers for a few hours in water. Once rehydrated, open the peppers and remove the seeds. Scrape the flesh of the pepper with a spoon and reserve. Discard the skin.

Chop onion and garlic

Thermomix® Setting

3 sec/Speed 5

Introduce 1 onion in quarters and 2 cloves of garlic in the Thermomix bowl. Chop for 3 seconds at speed 5.

Sauté onion and garlic

Thermomix® Setting

5 min/248°F/Speed 1 120

Add a little olive oil and salt to the bowl. Sauté the onion and garlic for 5 minutes at 120°C in speed 1.

300

Add carrots and chicken

Thermomix® Setting

5 min/248°F/Speed 1 120

Add 4 carrots in slices and 1 chicken breast cut into small pieces to the bowl. Cook for 5 minutes at 120°C in speed 1.

300

Incorporate the pepper flesh and spices

Thermomix® Setting

2 min/248°F/Speed 1 120

Add the flesh of the choricero peppers, cumin, paprika, pepper and salt to taste to the bowl. Cook for 2 minutes at 120°C in speed 1. Watch that it does not burn.

120

Cook the lentils

Thermomix® Setting

60 min/212°F/Speed 1 100

Add 250 grams of clean lentils and 1 liter of cold water to the bowl. Program 60 minutes at 100°C in speed 1. If necessary, add more water during cooking.

3600