Stollen Curd Dessert

Name: Stollen Curd Dessert
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10 Servings
Ingredients: 450 g Stollen without marzipan center; 120 ml Coffee cold, strong; 5 cl Rum; 300 g Low-fat curd; 2 tbsp Honey; 2 piece Organic orange(s); 350 ml Cream; 5 tbsp Sugar; 1 tbsp Cinnamon sugar

Dessert

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Cook Time

50 min

Servings

Difficulty

Easy

Prep Time

20 min

This Thermomix® recipe for Stollen Curd Dessert is ready in 50 min and yields 10 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This Stollen curd dessert is a wonderful way to use up leftover stollen after the holidays. The stollen is cut into cubes, soaked in coffee and rum, and then mixed with a creamy curd-orange cream. It is a simple but festive dessert that can be prepared well in advance and is perfect for a cozy get-together with friends and family. The cinnamon sugar provides the finishing touch and makes this dessert a real treat. Simply tastes delicious!

Ingredients (9 ingredients)

450 g Stollen without marzipan center
120 ml Coffee cold, strong
5 cl Rum
300 g Low-fat curd
2 tbsp Honey
2 piece Organic orange(s)
350 ml Cream
5 tbsp Sugar
1 tbsp Cinnamon sugar

Preparation (8 steps)

Prepare stollen

Cut the stollen without marzipan center into approx. 1.5 cm cubes and place in a bowl. Mix cold, strong coffee and rum in a separate bowl.

Make orange zest

Grate the peel of two organic oranges and set aside. Squeeze one orange.

Whip the cream until stiff

Thermomix® Setting

2 min/Speed 3,5

Pour 350 ml cream into the mixing bowl and whisk with the butterfly 2 min./speed 3.5 until stiff. Transfer and chill.

120

Prepare curd cream

Thermomix® Setting

20 sec/Speed 3

Put 300 g low-fat curd, 2 tbsp honey, 5 tbsp sugar, the juice of one orange and the zest of the orange peel in the mixing bowl and mix for 20 sec./speed 3.

Fold in the cream

Carefully fold the whipped cream into the curd cream with a spatula.

Soak stollen

Carefully drizzle the coffee-rum mixture over the stollen cubes and let it soak for a short time.

Layer dessert

Place half of the soaked stollen cubes in a bowl or serving glasses. Spread half of the curd cream on top. Add the remaining stollen cubes and cover with the remaining curd cream.