Strawberry Bavarian Delicacy

Name: Strawberry Bavarian Delicacy
Prep time: 45 min
Cook time: 480 min
Total time: 525 min
Yield: 8 Portionen
Ingredients: 250 ml milk; vanilla extract; 3 piece egg yolks; 120 g sugar; 500 g strawberries; 18 g leaf gelatin; 150 ml fresh cream; strawberries; meringues

Sweet

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

8 h 45 min

Servings

Difficulty

Medium

Prep Time

45 Min

This Thermomix® recipe for Strawberry Bavarian Delicacy is ready in 8 h 45 min and yields 8 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This Strawberry Bavarian delicacy is a true treat for warm days! I especially like to make it in the spring, when the strawberries are fresh and aromatic. The combination of creamy Bavarian delicacy and fruity strawberries is simply unbeatable. The preparation takes some time, but the result is worth every minute. The Bavarian delicacy is perfect for birthdays, brunch or simply as a sweet surprise for family and friends. It can be prepared well in advance and stored in the refrigerator. An absolute highlight for all strawberry lovers!

Ingredients (9 ingredients)

250 ml milk
vanilla extract
3 piece egg yolks
120 g sugar
500 g strawberries
18 g leaf gelatin
150 ml fresh cream
strawberries
meringues

Preparation (11 steps)

Milk and vanilla in the bowl

Thermomix® Setting

5 min/194°F/Speed 1 90

Pour 250 ml of milk into the bowl. Add vanilla extract to taste. Heat the milk until it almost boils. Set 5 Min./90°C/Speed 1.

300

Egg yolks and sugar in the bowl

Thermomix® Setting

3 min/Speed 4

Add 3 egg yolks and 120 g of sugar into the bowl. Whip the mixture until it is fluffy and frothy. Set 3 Min./Speed 4 with the butterfly.

180

Milk and vanilla to egg yolks

Pour the hot, vanilla-flavored milk into the bowl with the egg yolks and sugar. Gently mix with the spatula to blend the ingredients.

Cooking the cream

Thermomix® Setting

8 min/176°F/Speed 2 80

Cook the mixture in the bowl until it reaches 82°C. Set 8 Min./80°C/Speed 2. Check the temperature with a cooking thermometer.

480

Strawberries and sugar in the bowl

Thermomix® Setting

10 min/212°F/Speed 1 100

Add 500 g of strawberries cut into pieces and the sugar into the bowl. Cook for 10 minutes over low heat, stirring occasionally. Set 10 Min./100°C/Speed 1.

600

Blend the strawberries

Thermomix® Setting

30 sec/Speed 8

Blend the cooked strawberries in the bowl until you obtain a smooth puree. Set 30 Sek./Speed 8.

Gelatin in the bowl

Thermomix® Setting

1 min/122°F/Speed 2 50

Add the leaf gelatin (previously soaked and squeezed) into the bowl with the still hot strawberry puree. Mix to dissolve the gelatin. Set 1 Min./50°C/Speed 2.

Cream in the bowl

Thermomix® Setting

2 min/Speed 3.5

Add 150 ml of fresh cream into the bowl. Whip the cream with the butterfly. Set 2 Min./Speed 3.5.

120

Combine the mixtures

Pour the strawberry mixture into the bowl with the whipped cream. Gently mix with the spatula to blend the ingredients.

Pour into the mold

Pour the mixture into a 22 cm diameter ring-shaped cake mold with a little water sprayed inside. Let the cake rest in the refrigerator for at least 8 hours.