Sushi Rice Bowl with Mango and Avocado
Rice or Noodle Salad
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Cook Time
1 h
Servings
4
Difficulty
Easy
Prep Time
30 Min
Description
This sushi rice bowl is a great alternative to classic sushi and super easy to prepare! The rice is cooked loosely and lightly in the Thermomix®, while mango, cucumber and avocado provide a fruity-fresh note. The tuna provides a good portion of protein. I love making this dish in the summer as it is served cold and perfect for a light lunch or brunch with friends. If you like, you can add some wasabi or ginger. An absolute favorite recipe that is always well received!
Ingredients (9 ingredients)
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200 g Sushi rice
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4 tbsp Salt
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1 piece ripe Mango
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1 piece Cucumber
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1 piece small red Onion
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2 tbsp black Sesame
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2 piece Avocados
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2 can Tuna
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2 tbsp Mayonnaise
Preparation (5 steps)
Cook rice
Put 200 g sushi rice and 800 ml water into the mixing bowl and cook in the simmering basket for 25 min./100°C/speed 1. Then season the rice with 4 tbsp salt and rice vinegar to taste and let it cool.
Prepare mango, cucumber and onion
Peel 1 ripe mango and cut into cubes. Wash 1 cucumber, cut lengthwise, core and dice. Peel 1 small red onion and cut into fine rings. Mix mango, cucumber and onion in a bowl. Stir in 2 tbsp black sesame.
Prepare avocado cream
Halve 2 avocados, remove the pulp from the peel and mash with a fork. Season with salt, pepper and lemon juice.
Prepare tuna cream
Drain 2 cans of tuna and mix in a bowl with 2 tbsp mayonnaise. Season with lemon juice.
Layer salad
Divide rice into 4 screw-top jars. First layer tuna cream, then avocado on top. Spread mango-cucumber salad on top. Serve with soy sauce.
Finished cooking? Great! 🎉
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Created by
Sophie Schäfer
1
Rezept
0
Kochbücher
Allergens
- Fishes
- Sesame seeds
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