Name: Sweet Potato Chard Arrangement with Burrata
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 3 Stück Sweet potatoes; 3 EL Olive oil; 1 TL Sweet paprika powder; 1 TL Cumin (ground); nach Geschmack Fleur de Sel; nach Geschmack Pepper; 2 Stück Chard; 1 Stück Red onion; 1 Zehe Garlic; 50 g Dried tomatoes (in oil); Honey; 1 Stück Lemon; 4 Pck. Burrata

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Description

This vegetarian main course with sweet potatoes, chard and red onion is prepared in the Thermomix®. Aromatic spices such as paprika powder and cumin give the dish a Mediterranean touch. In 45 minutes, a healthy and simple meal for 4 people is created. Ideal as a light family meal or winter starter.

Ingredients (13 ingredients)

Preparation (9 steps)

Prepare sweet potatoes

Peel the sweet potatoes and cut into approx. 0.5 cm thick slices. Place slices on a baking sheet lined with baking paper.

Prepare oil-spice mixture

Mix 2 tbsp olive oil, 1 tsp sweet paprika powder and 1 tsp cumin (ground) in a small bowl and brush the sweet potato slices with it.

Bake sweet potatoes

Sprinkle the brushed sweet potato slices with fleur de sel and a little pepper and cook in the oven preheated to 230 °C (top/bottom heat) for a good 10 minutes.

Prepare chard, onion and garlic

Wash the chard and cut into strips. Peel and quarter the onion. Peel the garlic clove.

Chop onion and garlic

Thermomix® Setting

3 sec/Speed 5

Put the red onion and garlic clove in the mixing bowl and chop for 3 sec./level 5.

Sauté onion and garlic

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 1 tbsp olive oil and sauté for 3 min./120°C/level 1.

180

Prepare dried tomatoes

Drain the dried tomatoes and cut into strips.

Add chard, tomatoes and spices

Thermomix® Setting

3 min/212°F/Linkslauf Speed 1 100 Reverse

Add chard, the chopped dried tomatoes, a little honey, lemon juice, salt and pepper to the mixing bowl and cook for 3 min./100°C/reverse rotation level 1.

180