Tacos garnished with chicken and corn
Main course
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Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
30 Min
Description
These tacos garnished with chicken and grilled corn are a summer delight! I love preparing this recipe for a casual brunch or a quick weeknight dinner. The tender chicken, grilled corn, and fresh cilantro come together beautifully. The balsamic vinaigrette adds a touch of acidity that perfectly balances the flavors. You can easily adapt the recipe by using other seasonal vegetables or adding a touch of chili to enhance the flavor. A friendly and tasty dish that will please the whole family!
Ingredients (12 ingredients)
-
1 piece Corn
-
2 piece Chicken breast
-
1 piece Red onion
-
4 piece Galette
-
4 c. à soupe Guacamole
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1 packet Crispy onions
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3 c. à soupe Cilantro
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Vinaigrette
-
1 packet Crisp lettuce
-
2 c. à soupe Olive oil
-
Salt
-
Pepper
Preparation (6 steps)
Cooking the corn
Fill the Thermomix bowl with salted water. Place the ear of corn in the simmering basket and cook for 20 Min./Varoma/Stufe 1.
Preparing the chicken
Cut the chicken breasts into pieces. Heat the olive oil in a frying pan over high heat and brown the chicken pieces on each side. Salt and pepper. Cover and cook over very low heat for about 10 minutes. Set aside on a plate and cover with aluminum foil.
Grilling the corn
Place the cooked ear of corn under the oven grill, turning it regularly to grill it on all sides. Using a knife, collect the corn kernels.
Preparing the galettes
Place the corn galettes under the oven grill for a few moments and place them on a roll to give them a rounded shape.
Assembling the tacos
Garnish the tacos with the lettuce, add a spoonful of guacamole, the chicken cut into strips, grilled corn kernels, the finely sliced red onion and sprinkle with cilantro leaves.
Service
Serve a bowl of salad alongside with crispy onions and drizzle with balsamic vinaigrette.
Finished cooking? Great! 🎉
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Created by
Pauline Boyer
4
Rezepte
0
Kochbücher
Allergens
- Gluten
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