Tagliatelle with Tuna, Lemon and Arugula

Tagliatelle with Tuna, Lemon and Arugula

Rice or Pasta Salad

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Cook Time

25 min

Servings

4

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Tagliatelle with Tuna, Lemon and Arugula is ready in 25 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This Tagliatelle with Tuna, Lemon and Arugula is a delightful and quick pasta dish perfect for a light lunch or a simple dinner. I've been making this recipe for years, and it's always a hit! The combination of the tuna, the bright lemon zest and juice, and the peppery arugula creates a wonderful flavor profile. It's ready in under 30 minutes, making it ideal for busy weeknights. Feel free to add a pinch of red pepper flakes for a little extra heat. This recipe is a great way to use up leftover tuna and is easily adaptable to your taste.

Ingredients (3 ingredients)

  • 300 g dried tagliatelle
  • 4 tbsp extra-virgin olive oil
  • 1 clove garlic

Preparation (6 steps)

1

Cook the pasta

Cook the tagliatelle according to package directions in a pot of boiling salted water until al dente. Drain the pasta and set aside.

2

Prepare the garlic

Thermomix® Setting
3 sec/Speed 7

Place the garlic clove into the mixing bowl and chop for 3 Sec./Stufe 7.

3
3

Heat the olive oil and garlic

Thermomix® Setting
3 min/248°F/Speed 1 120

Add the olive oil to the mixing bowl and heat for 3 Min./120°C/Stufe 1.

180
4

Add tuna, arugula, lemon zest and juice

Thermomix® Setting
10 sec/Speed 2/Linkslauf Reverse

Add the drained tuna, arugula, lemon zest, and lemon juice to the mixing bowl. Season with salt and pepper to taste. Mix for 10 Sec./Stufe 2/Linkslauf.

10
5

Combine pasta and tuna mixture

Thermomix® Setting
15 sec/Speed 2/Linkslauf Reverse

Add the cooked and drained tagliatelle to the mixing bowl with the tuna mixture. Mix for 15 Sec./Stufe 2/Linkslauf to combine. Use the spatula to assist.

15
6

Serve

Serve immediately, drizzled with a little extra virgin olive oil and garnished with extra arugula.

Finished cooking? Great! 🎉

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Created by

Amelia Moore

Amelia Moore

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Allergens

  • Fish
  • Cereals containing gluten: Wheat

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