Venison Tagine with Prunes and Almonds
Main course
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Cook Time
1 h
Servings
4
Difficulty
Medium
Prep Time
60 Min
Description
This venison tagine with prunes and almonds is a hearty and festive main course, ideal for the winter season. The recipe is designed for 4 servings and is prepared in about an hour. The tagine is prepared in the Thermomix®, which makes the flavors particularly effective. A savory dish for special occasions.
Ingredients (18 ingredients)
-
700 g Venison
-
2 Garlic clove(s)
-
3 cm Ginger
-
1 TL Cumin
-
0.5 TL Peppercorns, white
-
1 TL Saffron threads
-
6 EL Olive oil
-
1 Vegetable onion(s)
-
2 Carrot(s)
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250 g Prune(s)
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1 Lemon(s)
-
1 TL Salt
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1 Cinnamon stick(s)
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1 Liter Game stock
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0.5 Dose Chickpeas
-
1 Bund Mint
-
1 Bund Flat-leaf parsley
-
250 g Almond(s)
Preparation (9 steps)
Chop garlic and ginger
Add 2 garlic cloves and 3 cm fresh ginger to the mixing bowl and chop for 3 sec./speed 7. Scrape down with the spatula.
Add and sauté spices
Add 6 tbsp olive oil, 1 tsp cumin, 0.5 tsp white peppercorns and 1 tsp saffron threads to the mixing bowl and sauté for 3 min./120°C/speed 1.
Chop onion and carrots
Add 1 vegetable onion and 2 carrots in coarse pieces to the mixing bowl and chop for 5 sec./speed 5. Scrape down with the spatula.
Sauté vegetables
Add the chopped vegetables to the spices in the mixing bowl and sauté for another 3 min./120°C/speed 1.
Sear meat (NOT in the Thermomix!)
Cut 700 g venison into cubes and sear in a separate pan with some olive oil. Then add to the vegetables in the mixing bowl.
Add liquid and spices
Add 1 tsp salt, 1 cinnamon stick, 1 liter game stock, the juice of 1 lemon and 250 g prunes to the mixing bowl.
Simmer tagine
Close the mixing bowl and simmer for 45 min./100°C/reverse blade speed 1.
Add chickpeas and almonds
Add 0.5 can chickpeas (rinsed and drained) and 250 g almonds to the mixing bowl and heat for another 5 min./100°C/reverse blade speed 1.
Add mint and parsley
Roughly chop 1 bunch mint and 1 bunch flat-leaf parsley, add to the mixing bowl and stir in for 10 sec./reverse blade speed 1.
Finished cooking? Great! 🎉
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