Chicken Tajine with Spring Vegetables
Main course
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Cook Time
1 h 15 min
Servings
4
Difficulty
Medium
Prep Time
30 Min
This Thermomix® recipe for Chicken Tajine with Spring Vegetables is ready in 1 h 15 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This chicken tajine with spring vegetables is a flavorful and comforting dish, perfect for a Sunday lunch or a convivial dinner. I love preparing this dish because it is both simple and full of flavors. The chicken, tender and fragrant with spices, pairs perfectly with the sweetness of peas, carrots and potatoes. The green pepper brings a touch of freshness, while the purple olives add a Mediterranean note. A complete and balanced dish, ideal for the whole family! Feel free to add other seasonal vegetables according to your desires.
Ingredients (16 ingredients)
-
4 piece Chicken breast(s)
-
600 g Peas
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4 piece Potato(es)
-
4 piece Carrot(s)
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1 piece Green pepper(s)
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10 piece Purple olives
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2 piece Onion(s)
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1 clove Garlic
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3 tbsp Olive oil
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1 tbsp Ras el-hanout
-
1 tbsp Turmeric
-
Ginger
-
Cinnamon
-
Chopped coriander
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Salt
-
Pepper
Preparation (8 steps)
Preparation of vegetables
Peel and cut the onions in half. Put them in the Thermomix bowl and chop for 3 Sec./Level 5. Transfer to a container and set aside.
Garlic preparation
Put the garlic clove in the Thermomix bowl and chop for 3 Sec./Level 7. Transfer to a container and set aside with the onions.
Chicken cooking
In a frying pan, heat the olive oil and brown the pieces of chicken on each side for 5 minutes. Set aside.
Tajine starting
Put the chopped onions and garlic in the Thermomix bowl. Add 3 tablespoons of olive oil and cook for 3 Min./120°C/Level 1.
Adding spices
Add the ras el-hanout, turmeric, ginger, cinnamon, salt and pepper to the bowl. Mix for 10 Sec./Level 3.
Cooking chicken and vegetables
Add the browned chicken pieces, the carrots cut into sticks and the green pepper cut into strips to the bowl. Cook for 10 Min./100°C/Reverse rotation Level 1.
Adding the last vegetables
Add the peas, the potatoes cut into wedges and the purple olives to the bowl. Cook for 20 Min./100°C/Reverse rotation Level 1.
Serving
Distribute the meat and vegetables in a tajine dish or a serving dish. Sprinkle with chopped coriander and serve hot.
Finished cooking? Great! 🎉
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Created by
Marine Vincent
6
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