Chicken Tagine with Olives and Vegetables

Chicken Tagine with Olives and Vegetables

Main course

Save recipe

To save recipes, you need a free MixBuch account.

Sign in for free Create new account

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

1 h

Servings

4

Difficulty

Easy

Prep Time

20 Min

Description

This chicken tagine with olives is a comforting and tasty dish, perfect for autumn or winter evenings. I love preparing this dish because it is simple to make and full of flavours. The chicken is tender and juicy, the vegetables are melting and the olives bring an irresistible Mediterranean touch. This dish is ideal for a meal with family or friends. It can easily be adapted according to the seasonal vegetables available. Do not hesitate to add other spices to personalize the taste. A real delight that warms the heart and taste buds!

Ingredients (13 ingredients)

  • 1 piece Chicken
  • 4 piece Fresh tomato
  • 4 piece Potato
  • 2 piece Carrot
  • 1 poignée Green and black olives
  • 1 piece Onion
  • 2 clove Garlic
  • 1 c. à soupe Tomato sauce
  • 1 pinch Red pepper
  • 50 cl Water
  • 3 c. à soupe Olive oil
  • to taste Salt
  • to taste Pepper

Preparation (5 steps)

1

Preparation of the vegetables

Peel and slice the onion. Peel and chop the garlic. Wash and cut the tomatoes into quarters. Peel and cut the potatoes and carrots into chunks.

2

Cooking the chicken and vegetables

Thermomix® Setting
10 min/Varoma/Speed 1/Linkslauf Varoma Reverse

Pour the olive oil into the Thermomix bowl. Add the chicken pieces, sliced onion, chopped garlic, tomato wedges, potato and carrot chunks, and red pepper. Programme 10 min/Varoma/Stufe 1/Linkslauf.

600
3

Adding water and cooking

Thermomix® Setting
30 min/212°F/Speed 1/Linkslauf 100 Reverse

Add the water to the bowl. Programme 30 min/100°C/Stufe 1/Linkslauf.

1800
4

Preparation of the olives

Wash, dry and pit the green and black olives.

5

Finalising the tagine

Thermomix® Setting
10 min/194°F/Speed 1/Linkslauf 90 Reverse

Add the pitted olives and tomato sauce to the bowl. Add salt and pepper to taste. Programme 10 min/90°C/Stufe 1/Linkslauf.

600

Finished cooking? Great! 🎉

Share your result with the community and download the MixBuch App!

More images

Rezeptbild

Created by

Lea Vincent

Lea Vincent

Community member

1

Rezept

0

Kochbücher

Aktivität: Neu dabei
View profile

Tags

#Poultry #Mediterranean #Easy #Spicy #Hot #Hearty

ALL features in the app

Download the MixBuch App and save recipes offline – including MiaMix.

• Create your own recipes – from photo, URL or text

• Your favorites always with you – even offline

• Your own cookbooks & weekly plan on your phone

• Push notifications for new recipes & MiaMix updates

• MiaMix: AI cooking assistant with precise Thermomix® steps

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Similar Recipes

Based on category & tags

Aromatized Basquaise Poultry
50 min

Aromatized Basquaise Poultry

Main course

4
Lemoned and Crispy Poultry Escalopes
30 min

Lemoned and Crispy Poultry Escalopes

Main course

4
Chicken with Summer Vegetables and Corn
1 h 30 min

Chicken with Summer Vegetables and Corn

Main course

4
Creamy Chicken Fillets with Tomato and Pilaf Rice
50 min

Creamy Chicken Fillets with Tomato and Pilaf Rice

Main course

4
Couscous with Shrimps and Perfumed Tomato Sauce
35 min

Couscous with Shrimps and Perfumed Tomato Sauce

Main course

4
Chicken scented with lemon and olives
50 min

Chicken scented with lemon and olives

Main course

4
Chicken breast in Dijon mustard marinade
6 h 20 min

Chicken breast in Dijon mustard marinade

Main course

4