Creamy Lemon Dream Pie

Creamy Lemon Dream Pie

Tart

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Cook Time

2 h 15 min

Servings

8

Difficulty

Easy

Prep Time

15 Min

Description

This Creamy Lemon Dream Pie is a delightful dessert that's incredibly easy to make! I've been making this pie for years, and it's always a hit. The combination of creamy filling and tangy lemon is simply irresistible. It's perfect for a summer brunch or a light dessert after dinner. The best part? It requires minimal baking and is ready in just a few hours. This pie is a vegetarian dream and a guaranteed crowd-pleaser. Feel free to add some fresh berries on top for an extra touch of freshness!

Ingredients (5 ingredients)

  • 225 g cream cheese, room temperature
  • 396 g sweetened condensed milk
  • 80 ml lemon juice
  • 1 piece prepared graham cracker crust (9 inch)
  • 120 ml whipped cream for serving

Preparation (4 steps)

1

Mixing the Filling

Thermomix® Setting
20 sec/Speed 4

Add 225g cream cheese (room temperature), 396g sweetened condensed milk, and 80ml lemon juice to the mixing bowl. Mix for 20 Sec./Stufe 4 until well combined.

20
2

Pouring into Crust

Pour the cream cheese mixture into the 9-inch prepared graham cracker crust. Ensure the filling is evenly distributed.

3

Chilling the Pie

Cover the pie and chill in the refrigerator for at least 2 hours, or until the filling is set.

4

Adding Whipped Cream

Before serving, top the pie with 120ml whipped cream. Serve chilled.

Finished cooking? Great! 🎉

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Created by

Sophia Lee

Sophia Lee

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Allergens

  • Milk (including lactose)

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