Juicy Butter Cake
Cake
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Cook Time
1 h 15 min
Servings
12
Difficulty
Medium
Prep Time
25 Min
Description
This juicy butter cake is a classic for any occasion. With the Thermomix®, the yeast dough is easy to make. Preparation takes about 75 minutes and yields 12 servings. Ideal for brunch or birthdays.
Ingredients (11 ingredients)
-
50 ml lukewarm milk
-
1 Würfel yeast
-
1 TL sugar
-
450 g flour
-
75 g sugar
-
75 g soft butter
-
1 Stück egg
-
125 g butter
-
125 g sugar
-
1 Päckchen vanilla sugar
-
100 g almond flakes
Preparation (9 steps)
Prepare the yeast
Put 50 ml lukewarm milk into the mixing bowl. Add 1 cube of yeast and 1 tsp of sugar and mix for 2 min./37°C/speed 2.
Prepare the dough
Put 450 g flour, 75 g sugar, 75 g soft butter and 1 egg in the mixing bowl. Insert the Milkix instead of the knife. Knead for 5 min./kneading setting to form a smooth dough.
Let the dough rise
Place the dough in a bowl and cover in a warm place for about 30 minutes until it has increased significantly in size.
Prepare the topping
Put 125 g butter in pieces into the mixing bowl and melt for 3 min./50°C/speed 2.
Complete the topping
Add 125 g sugar and 1 packet of vanilla sugar to the melted butter in the mixing bowl and mix for 20 sec./speed 3.
Prepare the almonds
Place the WunderSlicer V2 on the mixing bowl lid and insert the fine slicing disc. Add 100 g of almond flakes and cut through with slight pressure. Set aside the sliced almonds.
Roll out the dough and top
Roll out the dough on a greased baking sheet. Spread the butter-sugar mixture evenly over the dough. Sprinkle the almond flakes on top.
Bake the butter cake
Bake the butter cake in a preheated oven at 175°C top/bottom heat for about 20 minutes.
Froth milk (optional)
For an extra portion of enjoyment, add 200 ml of milk with the MilkiMizer to the mixing bowl and froth for 3 min./70°C/speed 3.5. Serve with the butter cake.
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Tags
Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Wheat
- Milk
- Eggs
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