Lemon Cheesecake
Cake
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Cook Time
50 min
Difficulty
Easy
Prep Time
20 Min
Ingredients (14 ingredients)
-
200 g Butter biscuits
-
150 g Butter, melted
-
500 g Quark
-
100 ml Oil
-
1 Stück Lemon, juice of
-
2 Stück Eggs
-
1 Päckchen Vanilla pudding
-
250 ml Milk
-
150 g Sugar
-
1 Päckchen Vanilla sugar
-
1 Päckchen Cake glaze, clear
-
2 EL Sugar
-
200 ml Water
-
1 Päckchen Lemon sugar
Preparation (6 steps)
Prepare base
Add 200 g of butter biscuits to the mixing bowl and chop for 5 sec./speed 5. Add 150 g of melted butter and mix for 10 sec./speed 3. Press the mixture into a springform pan.
Prepare cream
Add 500 g Quark, 100 ml oil, juice of one lemon, 2 eggs, 1 packet of vanilla pudding, 250 ml milk, 150 g sugar and 1 packet of vanilla sugar to the mixing bowl and mix for 30 sec./speed 4.
Pour cream onto the base
Pour the cream onto the prepared base in the springform pan.
Prepare the cake glaze
Add 1 packet of clear cake glaze, 2 tbsp sugar and 200 ml water to the mixing bowl and mix for 10 sec./speed 4. Then add 1 packet of lemon sugar and mix again for 5 sec./speed 3.
Pour cake glaze over the cake
Spread the cake glaze evenly over the cream.
Baking
Bake the cake in a preheated oven at 180°C for 30 minutes.
Finished cooking? Great! 🎉
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Allergens
- Milk
- Eggs
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