Lemon Cheesecake

Lemon Cheesecake

Cake

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Cook Time

50 min

Difficulty

Easy

Prep Time

20 Min

Description

This lemon cheesecake from the Thermomix® is a refreshing treat with shortbread cookies, quark and lemon. Preparation takes about 50 minutes and results in a delicious dessert. Ideal for those looking for a simple and tasty cake. Perfect as a sweet ending to a family meal or for coffee visits.

Ingredients (14 ingredients)

  • 200 g Shortbread cookies
  • 150 g Butter, melted
  • 500 g Quark
  • 100 ml Oil
  • 1 Stück Lemon, juice of it
  • 2 Stück Eggs
  • 1 Päckchen Vanilla pudding
  • 250 ml Milk
  • 150 g Sugar
  • 1 Päckchen Vanilla sugar
  • 1 Päckchen Cake glaze, clear
  • 2 EL Sugar
  • 200 ml Water
  • 1 Päckchen Lemon sugar

Preparation (6 steps)

1

Prepare base

Thermomix® Setting
5 sec/Speed 5, 10 sec/Speed 3

Place 200 g shortbread cookies in the mixing bowl and chop for 5 sec/speed 5. Add 150 g melted butter and mix for 10 sec/speed 3. Transfer the mixture to a springform pan and press down firmly.

5 sec, 10 sec
2

Prepare cream

Thermomix® Setting
30 sec/Speed 4

Place 500 g quark, 100 ml oil, juice of one lemon, 2 eggs, 1 packet vanilla pudding, 250 ml milk, 150 g sugar and 1 packet vanilla sugar in the mixing bowl and stir for 30 sec/speed 4.

30 sec
3

Pour cream onto the base

Pour the cream onto the prepared base in the springform pan.

4

Prepare cake glaze

Thermomix® Setting
10 sec/Speed 4, 5 sec/Speed 3

Place 1 packet of clear cake glaze, 2 tbsp sugar and 200 ml water in the mixing bowl and stir for 10 sec/speed 4. Then add 1 packet of lemon sugar and stir again for 5 sec/speed 3.

10 sec, 5 sec
5

Pour cake glaze on the cake

Spread the cake glaze evenly over the cream.

6

Bake

Bake the cake in a preheated oven at 180°C for 30 minutes.

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Allergens

  • Milk
  • Eggs

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