The soft cake of yogurt and blackberries is a dessert that takes me back in time, to the summers spent in my grandmother's country house. She often prepared simple but delicious cakes, using the fresh fruits from her garden. This recipe is my reinterpretation of one of those cakes, adapted to the use of the Thermomix® for an even faster and simpler preparation. Blackberries, with their sweet and slightly tart taste, are the undisputed stars of this cake. I always use fresh blackberries, possibly in season, because their flavor is incomparable. Plain yogurt gives the cake an incredibly soft texture and a delicate flavor that perfectly complements the sweetness of the blackberries. The butter, melted and added to the dough, helps to make the cake even softer and more fragrant. The flour and cornstarch, combined with the baking powder, guarantee a perfect leavening and a light and airy texture. For preparation with the Thermomix®, it is essential to carefully follow the times and speeds indicated. In particular, when adding the blackberries to the dough, it is important to use the "Linkslauf" (reverse) function at low speed to avoid breaking them and dispersing their juice in the dough. Another tip is to grease and flour the mold carefully to prevent the cake from sticking. This cake is very versatile and lends itself to different variations. For a vegetarian version, you can replace the butter with sunflower seed oil or coconut oil. For a vegan version, you can use vegetable yogurt and replace the eggs with a mixture based on ground flax seeds and water. You can also add spices such as cinnamon or vanilla to flavor the dough. The soft cake of yogurt and blackberries is perfect for breakfast, snacks or as a light dessert after dinner. It can be served plain, sprinkled with icing sugar, or accompanied by a scoop of vanilla ice cream or a berry sauce. Another idea is to cut it into cubes and serve it with custard or zabaglione. The cake keeps well at room temperature for 2-3 days, wrapped in cling film or stored in an airtight container. It can also be frozen, cut into slices, to always have it available. The dough can be prepared in advance and stored in the refrigerator for a maximum of 24 hours before baking.

Soft Cake of Yogurt and Blackberries

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Description

Ingredients (12 ingredients)

Preparation (9 steps)

Eggs and sugar

Adding yogurt and butter

Adding flour

Adding baking powder and starch

Incorporate the blackberries

Pour into the mold

Decorate with blackberries

Baking in the oven

Cooling and serving

Finished cooking? Great! 🎉

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