Rhubarb Cake
Cake
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
1 h
Difficulty
Medium
Prep Time
30 Min
Description
This rhubarb cake is a delicious recipe for spring. With fresh rhubarb, a light dough, and crunchy streusel topping, it's a treat for every cake lover. The preparation takes about 60 minutes and yields a cake that is ideal as a dessert or with coffee.
Ingredients (12 ingredients)
-
750 g Rhubarb
-
375 g Flour
-
200 g Sugar
-
150 g Butter or margarine
-
50 g Marzipan paste
-
3 Stück Eggs (size M)
-
0.5 Päckchen Baking powder
-
1 Stück Grated zest of 1 untreated lemon
-
3 EL Instant oats
-
4 EL Milk
-
Powdered sugar for dusting
-
Baking paper
Preparation (8 steps)
Prepare rhubarb
Wash, trim and cut 750 g rhubarb into approx. 1 cm pieces. Set the rhubarb aside.
Prepare dough
Put 375 g flour, 200 g sugar, 150 g butter or margarine in pieces, 50 g marzipan paste in pieces, 3 eggs (size M) and 1/2 packet of baking powder into the mixing bowl. Insert the Patix dough knife and process for 2 min./knead setting to a smooth dough.
Add lemon zest
Add the grated zest of 1 untreated lemon to the dough and mix for 10 sec./speed 3.
Roll out the dough and place in the pan
Roll out the dough on a floured work surface and place in a greased springform pan (approx. 26 cm diameter) or one lined with baking paper. Form a small rim.
Spread rhubarb on the dough
Spread the rhubarb pieces evenly on the dough.
Prepare the streusel
Put 3 tbsp instant oats and 4-5 tbsp milk in the mixing bowl and mix for 10 sec./speed 4. Sprinkle the streusel over the rhubarb.
Bake the cake
Bake the cake in a preheated oven at 180°C top/bottom heat for approx. 30-40 minutes.
Let the cake cool and dust
After baking, remove the cake from the oven and let it cool on a wire rack. Dust with powdered sugar before serving.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
Created by
Carmen
88
Rezepte
0
Kochbücher
Allergens
- Wheat
- Eggs
- Milk
- Almonds
- Hazelnuts
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Kirsch-Streuselkuchen
Kuchen
Zitronenkuchen
Kuchen
Obstkuchen mit Topfen-Joghurt-Creme
Kuchen
Erdbeerkuchen mit Vanille-Creme und Tortenguss
Kuchen
Rhabarberkuchen
Kuchen
Apfelkuchen
Kuchen
Rhabarberkuchen mit Schaum
Kuchen
Rhabarber-Polsterzipf mit Tonkabohne
Kuchen