Strawberry Tart Simplified

Name: Strawberry Tart Simplified
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 6 Portionen
Ingredients: 10 cl milk; 1 pinch natural vanilla powder; 2 piece eggs; 80 g icing sugar; 750 g strawberries; 300 g shortcrust pastry; 50 g icing sugar

Tart

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Cook Time

2 h

Servings

Difficulty

Easy

Prep Time

30 Min

Description

This strawberry tart is a simplified version of a French classic, perfect for a quick and tasty dessert. I love preparing it when the strawberries are at their peak, in late spring or early summer. The crispy shortcrust pastry contrasts wonderfully with the sweetness of the cream and the acidity of the fresh strawberries. It is an economical and easy to make dessert, ideal for a Sunday brunch or an impromptu snack. You can vary the recipe by adding a touch of lemon or almond to the cream. A real treat for the taste buds!

Ingredients (7 ingredients)

10 cl milk
1 pinch natural vanilla powder
2 piece eggs
80 g icing sugar
750 g strawberries
300 g shortcrust pastry
50 g icing sugar

Preparation (10 steps)

Preparation of the cream

Thermomix® Setting

20 sec/Speed 4, puis 10 sec/Speed 3

In the Thermomix bowl, add 2 eggs, 80g of icing sugar and a pinch of natural vanilla powder. Mix 20 Sek./Stufe 4. Then add 10 cl of milk and mix again 10 Sek./Stufe 3.

Addition of milk

Thermomix® Setting

10 sec/Speed 3

Add 10 cl of milk to the previous mixture and mix 10 Sek./Stufe 3.

Preheating the oven and preparing the dough

Preheat the oven to 180°C (Th 6). Spread 300g of shortcrust pastry on a lightly floured pastry board. Butter a tart dish and place the dough in it. Prick the bottom with a fork.

Pre-cooking the pastry

Bake the pastry blind for 10 minutes at 180°C (Th 6).

Cooking the tart

Pour the cream prepared in the Mixtopf onto the pre-baked pastry. Bake again for 10 minutes at 180°C (Th 6), until the mixture takes on the consistency of a custard.

Preparation of strawberries

Meanwhile, wash and drain 750g of strawberries, then hull them.

Distribution of strawberries

Distribute the hulled strawberries evenly on the custard.

Preparation of strawberry coulis

Thermomix® Setting

10 sec/Speed 8

Put the remaining strawberries in the Thermomix bowl. Add 50 g of icing sugar. Mix 10 Sek./Stufe 8. Transfer to a saucepan and put on low heat until lightly simmering.

Cooking the coulis

Let the coulis cook over low heat until lightly simmering. Meanwhile, soak 2 sheets of edible gelatin for 5 minutes in cold water. Add the drained gelatin to the coulis and cook for 1 minute, stirring.