Creamy Mushrooms in Garlic Sauce
Sauces
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Cook Time
25 min
Servings
4
Difficulty
Easy
Prep Time
15 Min
Description
This recipe for creamy mushrooms in garlic sauce is a vegetarian dish that is ideal as a side dish to pasta or rice. Preparation takes about 25 minutes and is easy. The sauce is made with fresh mushrooms, garlic, cream and Parmesan and refined with parsley. Perfect for a quick and delicious lunch or dinner.
Ingredients (10 ingredients)
-
500 g brown Mushrooms (whole or halved)
-
2 EL Butter
-
2 EL Olive oil
-
3 Stück Garlic cloves, finely chopped
-
200 ml Cream
-
100 ml Vegetable broth
-
50 g freshly grated Parmesan
-
Fresh Parsley, chopped
-
Salt & Pepper
-
1 Prise Chili flakes (optional)
Preparation (5 steps)
Sauté Mushrooms
Add 2 tbsp Butter and 2 tbsp Olive oil to the mixing bowl and melt for 3 min./120°C/speed 1. Add 500 g brown Mushrooms (whole or halved) and sauté for 5-6 min./120°C/speed 1 without the measuring cup until golden brown on all sides.
Sauté Garlic
Add 3 Garlic cloves, finely chopped, to the mushrooms and sauté for 1 min./120°C/speed 1.
Deglaze and simmer
Add 100 ml Vegetable broth and simmer briefly. Add 200 ml Cream and 50 g freshly grated Parmesan and stir in for 3 min./90°C/speed 1.
Thicken and season sauce
Let the sauce thicken slightly. Season with Salt, Pepper and 1 pinch of Chili flakes (optional) and stir in for 2 min./90°C/speed 1.
Add parsley and serve
Add Fresh Parsley, chopped, and stir in for 1 min./90°C/speed 1. Serve immediately - perfect with pasta, rice or as a side dish.
Finished cooking? Great! 🎉
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Created by
Günther Ley
2
Rezepte
0
Kochbücher
Allergens
- Milk
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