Tomato Pasta Dish
Student Food
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Cook Time
20 min
Servings
2
Difficulty
Easy
Prep Time
15 Min
Description
This simple tomato pasta dish is a quick and satisfying main course, ideal for student cooking or a quick lunch. Prepared with fresh ingredients like onions, garlic, and diced tomatoes, it's ready in just 20 minutes. The addition of cream and cheese creates a creamy texture. Suitable for vegetarians and perfect when you need something fast.
Ingredients (12 ingredients)
-
1 Stück Onion, small
-
1 Zehe Garlic
-
2 EL Olive oil
-
400 g Diced tomatoes
-
1 TL Vegetable broth
-
0.5 TL Salt
-
1 Prise Pepper
-
0.5 TL Sugar
-
0.5 TL Dried herbs
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100 ml Cream
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50 g Grated cheese
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200 g Pasta
Preparation (7 steps)
Prepare onion and garlic
Peel and halve 1 small onion. Peel 1 clove of garlic. Place the onion halves and garlic clove in the mixing bowl and chop for 3 sec./speed 5. Scrape down the sides with the spatula.
Sauté onion and garlic
Add 2 tbsp olive oil to the mixing bowl and sauté the chopped onion and garlic for 3 min./120°C/speed 1.
Prepare tomatoes
Place the Wundermix WunderSlicer V2 on the mixing bowl lid and insert the fine slicing disc. Slice 400 g of diced tomatoes into the mixing bowl using the WunderSlicer V2. Alternatively, add the diced tomatoes directly to the mixing bowl.
Cook tomato sauce
Add the diced tomatoes, 1 tsp vegetable broth, 1/2 tsp salt, 1 pinch of pepper, 1/2 tsp sugar, and 1/2 tsp dried herbs to the mixing bowl and cook for 10 min./100°C/speed 1.
Add cream
Add 100 ml cream to the mixing bowl and stir in for 2 min./90°C/speed 1.
Add cheese
Add 50 g grated cheese to the mixing bowl and melt for 1 min./60°C/reverse speed 1.
Season sauce and serve
Season the sauce with salt and pepper. Add the cooked pasta (200g) to the sauce in the mixing bowl and mix for 1 min./reverse speed 1. Alternatively, pour the sauce over the pasta and serve.
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Allergens
- Wheat
- Milk
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