Tomato sauce

Tomato sauce

Sauces

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Cook Time

30 min

Servings

4

Difficulty

Easy

Prep Time

20 Min

Description

This simple tomato sauce is a versatile recipe for the Thermomix®. With fresh tomatoes, carrots, celery and aromatic herbs, it is quick to prepare and ideal as a base for pasta dishes. The sauce is vegetarian, vegan and can be cooked well in advance. Perfect for a quick lunch or dinner.

Ingredients (13 ingredients)

  • 500 g Tomatoes, halved
  • 30 g Tomato paste
  • 1 Stück Carrot (50 g), in pieces
  • 1 Stange Celery stalk with green
  • 1 Stück Onion (60 g)
  • 1 Stück Garlic clove
  • 1 TL Sugar
  • 50 g Olive oil (cold pressed)
  • 1 TL Sea salt
  • 0.5 TL Pepper
  • 3 Stück Basil leaves
  • 2 Stück Sage leaves
  • Tabasco sauce

Preparation (3 steps)

1

Chop vegetables

Thermomix® Setting
10 sec/Speed 5

Put 500 g tomatoes (halved), 30 g tomato paste, 1 carrot (50 g, in pieces), 1 stalk of celery with green, 1 onion (60 g) and 1 clove of garlic in the mixing bowl and chop for 10 sec./level 5.

10 sec
2

Cook sauce

Thermomix® Setting
10 min/212°F/Speed 1 212°F

Add 1 tsp sugar, 50 g olive oil (cold pressed), 1 tsp sea salt, 1/2 tsp pepper, 3 basil leaves, 2 sage leaves and a few drops of Tabasco sauce and cook for 10 min./100°C/level 1.

10 min
3

Puree sauce

Thermomix® Setting
30 sec/Speed 6

Puree the sauce for approx. 30 sec./level 6.

30 sec

Finished cooking? Great! 🎉

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Allergens

  • Celery
  • Sulphites

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