Chocolate-Nutella-Cake
Cake
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Cook Time
50 min
Servings
10
Difficulty
Easy
Prep Time
20 Min
Description
This chocolate Nutella cake is a moist and chocolatey delight, perfect for coffee gatherings or birthdays. Preparation with the Thermomix® is quick and easy, so the cake is ready in about 50 minutes. The combination of chocolate and hazelnut-nougat cream makes it irresistible. The recipe is designed for about 12 servings and is ideal for all chocolate lovers.
Ingredients (10 ingredients)
-
200 g Sugar
-
3 Stück Eggs
-
200 g Hazelnut-nougat cream
-
120 ml Oil
-
120 ml Coffee
-
250 g Flour
-
30 g Cocoa
-
1 Päckchen Baking powder
-
100 g Hazelnut-nougat cream
-
2 EL Milk
Preparation (9 steps)
Preheat oven
Preheat the oven to 180°C top/bottom heat.
Beat eggs and sugar until foamy
Add 200g sugar and 3 eggs to the mixing bowl and beat for 3 min./speed 4 until foamy.
Add Nutella, oil and coffee
Add 200g hazelnut-nougat cream, 120ml oil and 120ml coffee to the mixing bowl and stir for 30 sec./speed 3.
Mix flour, cocoa and baking powder
Add 250g flour, 30g cocoa and 1 packet baking powder to the mixing bowl and stir for 20 sec./speed 4.
Pour batter into the tin
Pour the batter into a greased and floured cake tin (approx. 20 cm diameter).
Bake cake
Bake the cake in the preheated oven at 180°C top/bottom heat for approx. 30 minutes. Do a toothpick test!
Let cake cool
After baking, remove the cake from the oven and let it cool in the tin.
Prepare glaze
Add 100g hazelnut-nougat cream and 2 tbsp milk to the mixing bowl and melt for 3 min./50°C/speed 2.
Glaze cake
Coat the cooled cake with the glaze.
Finished cooking? Great! 🎉
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Tags
Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Wheat
- Eggs
- Hazelnuts
- Milk
- Soy
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