Almond cake

Name: Almond cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12 Portionen
Ingredients: 200 g Almonds; 200 g soft butter; 150 g Sugar; 1 Pck. Vanilla sugar; 3 piece Eggs; 200 g Flour; 2 tsp Baking powder; Powdered sugar for dusting

Cake

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Cook Time

55 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This almond cake from the Thermomix® is a juicy cake with almonds, butter, sugar and eggs. It belongs to the cake category and is ideal as a dessert or Sunday cake. Preparation with the Thermomix® takes a total of 55 minutes, of which 20 minutes are active working time. The recipe makes 12 servings and is suitable for coffee parties or festive occasions.

Ingredients (8 ingredients)

200 g Almonds
200 g soft butter
150 g Sugar
1 Pck. Vanilla sugar
3 piece Eggs
200 g Flour
2 tsp Baking powder
Powdered sugar for dusting

Preparation (8 steps)

Grind almonds

Thermomix® Setting

15 sec/Speed 10

Add almonds to the mixing bowl and grind for 15 sec/level 10. Transfer and set aside.

15 sec

Mix butter, sugar and vanilla sugar

Thermomix® Setting

3 min/Speed 4

Add butter, sugar and vanilla sugar to the mixing bowl and mix for 3 min/level 4.

3 min

Add eggs

Thermomix® Setting

20 sec/Speed 3

Add eggs individually and stir in for 20 sec/level 3 each.

20 sec

Mix flour and baking powder

Mix flour and baking powder in a separate bowl.

Stir in flour mixture and almonds

Thermomix® Setting

30 sec/Speed 3

Add flour mixture and ground almonds to the mixing bowl and stir in for 30 sec/level 3.

30 sec

Bake dough

Pour the dough into a greased and floured springform pan (26 cm diameter) and bake in a preheated oven at 175 °C (top/bottom heat) for approx. 35 minutes.