Walnut Tart Nut Corners
Tart
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Cook Time
1 h 30 min
Servings
2
Difficulty
Medium
Prep Time
60 Min
Description
This Walnut Tart Nut Corners is a delicious pastry that is ideal as a dessert. The shortcrust pastry is topped with a walnut-sugar mixture and decorated with chocolate. Preparation takes about 90 minutes and yields one tart. Perfect for coffee gatherings or as a sweet treat in between.
Ingredients (11 ingredients)
-
150 g Flour
-
50 g Sugar
-
1 Prise Salt
-
100 g Butter/Margarine, cold
-
1 Stück Egg
-
75 g Butter
-
75 g Sugar
-
150 g Walnuts, chopped
-
1 EL Water
-
1 EL Apricot jam
-
50 g Chocolate, dark
Preparation (11 steps)
Prepare shortcrust pastry
Put 150 g flour, 50 g sugar and 1 pinch of salt into the mixing bowl and mix for 10 sec./speed 4.
Add fat and egg
Add 100 g cold butter/margarine in small cubes and 1 egg. Knead to a dough with the Meistermix Patix dough knife instead of the standard knife for 2 min./kneading stage.
Chill dough
Wrap the dough in foil and refrigerate for 30 minutes.
Prepare topping
Melt 75 g butter in a saucepan. Add 75 g sugar and stir until dissolved. Remove the saucepan from the heat and mix in 150 g chopped walnuts together with 1 tbsp water.
Prepare dough
After the resting time, divide the dough into four equal pieces. Rinse the silicone mold with cold water, do not dry it and place it in the baking pan.
Roll out and cover dough
Press the dough pieces evenly onto the bottom of the silicone mold. Spread 1 tbsp apricot jam on the dough. More jam can also be used to taste. Now spread the nut mixture on top and smooth it out.
Bake
Bake the tart in a preheated oven at lowest heat for 40 minutes.
Let the tart cool
After baking, let the walnut tart cool in the mold, the topping will become firmer. Then remove the tart from the silicone mold.
Melt chocolate
Chop 50 g chocolate, melt in a small bowl over a water bath.
Spread chocolate
Spread the liquid chocolate on the cooled tart with swivel movements. Place in the refrigerator to harden.
Serve
To serve, remove the tart from the silicone mold by removing the silicone mold from the baking pan, turning the baking pan over and placing the silicone mold on it. Now turn the edge of the silicone mold downwards.
Finished cooking? Great! 🎉
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Tags
Allergens
- Wheat
- Eggs
- Milk
- Walnuts
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