Tortellini Tuna Casserole alla Panna

Name: Tortellini Tuna Casserole alla Panna
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 Portionen
Ingredients: 100 g Peas, frozen; 100 g Crème fraîche; 100 ml Cream, sweet; 150 g Cheese, grated; 300 g Tortellini, fresh; 200 g Tuna, canned; Salt; Pepper

Casserole

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Cook Time

1 h

Servings

Difficulty

Easy

Prep Time

30 Min

Description

This Tortellini Tuna Casserole alla Panna is a hearty main course that's easy to prepare. With fresh tortellini, tuna, and a creamy sauce, it's ideal for a quick lunch or dinner. Preparation takes about 60 minutes and serves 4. Perfect for the whole family!

Ingredients (8 ingredients)

100 g Peas, frozen
100 g Crème fraîche
100 ml Cream, sweet
150 g Cheese, grated
300 g Tortellini, fresh
200 g Tuna, canned
Salt
Pepper

Preparation (4 steps)

Preparation

Thaw the peas. Preheat the oven to 180°C top/bottom heat. Grease a casserole dish.

Prepare the cream sauce

Thermomix® Setting

20 sec/Speed 3

Place crème fraîche, cream, 100 g grated cheese, salt, and pepper in the mixing bowl and mix for 20 sec./speed 3.

20 sec

Layer the casserole

Place half of the tortellini in the prepared casserole dish. Spread half of the peas, tuna, and cream sauce over it. Repeat the process once.

Bake the casserole

Sprinkle the remaining cheese over the casserole and bake in the preheated oven for 5 minutes at maximum heat and then for 25 minutes at minimum heat.