Name: Tortilla Mincemeat Casserole
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 Servings
Ingredients: 8 piece Tortillas/Wheat flatbreads, 20 cm diameter; 400 g Mincemeat, half and half; 150 g Gouda, freshly and finely grated; 1 piece Red pepper, fresh - finely diced; 1 piece Peppers or Chili - pitted! and finely diced; 1 piece Onion, red, medium-sized - finely diced; 800 g Tomatoes, chopped; 285 g Corn, drained; 400 g Kidney beans, drained; 200 g Sour cream or Creme Fraiche; 150 g Cream cheese with pepper-chili; 2 Zehen Garlic - finely diced; 1 tbsp Tomato paste; 1 pinch Sugar; 1 tsp Sweet paprika powder; 0.5 tsp Paprika powder, hot; 2 tbsp Olive oil; Salt; Pepper from the mill; Cayenne pepper

This Tortilla Mincemeat Casserole, also affectionately called "Enchilada Lasagna", is an absolute hit in our home. The idea came from the desire to combine Mexican flavors with the comfort of a casserole – a kind of fusion cuisine that is quick to prepare and still tastes incredibly delicious. I still remember the first attempt when I experimented with different spices to find the perfect balance between spiciness and seasoning. The ingredients play a crucial role. The mincemeat, preferably half beef and half pork, provides the hearty base. The red onions and garlic, finely chopped in the Thermomix®, form the aromatic foundation, while the peppers or chili (depending on the desired level of spiciness) provide that certain kick. The pepper contributes a pleasant sweetness and crunchy texture. Corn and kidney beans bring additional texture and a slightly sweet note to the mix. The chopped tomatoes form the basis for the sauce, which gets a creamy consistency from sour cream and cream cheese. The Gouda cheese, freshly grated, provides the golden brown crust and the irresistible cheese flavor. When preparing it in the Thermomix®, it is important not to chop the onions and garlic too finely, as they can burn otherwise. Sautéing in olive oil is crucial to release the flavors. I always fry the mincemeat separately to make sure it becomes nicely crumbly and doesn't draw any liquid. When seasoning the sauce, you need a delicate touch. Start with a small amount of cayenne pepper and slowly work your way up to the desired level of spiciness. For a vegetarian version, the mincemeat can be replaced with soy granules or lentils. To prepare the casserole vegan, use vegan cream cheese, sour cream and cheese. There are no limits to the imagination when it comes to spices. Cumin, oregano or smoked paprika give the casserole a special touch. The Tortilla Mincemeat Casserole is best served warm, straight from the oven. It goes well with a fresh salad with a light dressing or a dollop of guacamole. If you like it a little more hearty, you can add a spoonful of sour cream or yogurt. The casserole can be prepared well in advance. It can be layered the day before and stored in the refrigerator. Before baking, it should then reach room temperature for about 30 minutes. Leftovers can be stored in the refrigerator and reheated the next day. It tastes almost even better when the flavors have really blended together!

Tortilla Mincemeat Casserole

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Description

Ingredients (20 ingredients)

Preparation (10 steps)

Preheat oven and prepare ingredients

Chop onion, garlic and chili

Sauté onion, garlic and chili

Fry mincemeat

Add tomato paste, pepper, corn and beans

Prepare sauce

Season sauce

Layer casserole

Spread cheese

Bake casserole

Finished cooking? Great! 🎉

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