Crispy Potato Pancakes

Name: Crispy Potato Pancakes
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 Portionen
Ingredients: 5 piece Potatoes; 2 tasse(s) Flour; 3 Œuf(s) Eggs; 1 pincée(s) Salt; 1 l Sunflower oil

Main course

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Cook Time

35 min

Servings

Difficulty

Easy

Prep Time

25 Min

This Thermomix® recipe for Crispy Potato Pancakes is ready in 35 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These crispy potato pancakes are a simple and comforting delight, perfect for a quick lunch or a tasty side dish. I often make them when I have potatoes to use, and they always disappear in the blink of an eye! The crispy texture on the outside and soft on the inside is irresistible. They are ideal with a fresh green salad or a warm vegetable soup. For a more gourmet version, you can add a little grated cheese to the dough. A real pleasure to share with family or friends, and so easy to prepare with the Thermomix®!

Ingredients (5 ingredients)

5 piece Potatoes
2 tasse(s) Flour
3 Œuf(s) Eggs
1 pincée(s) Salt
1 l Sunflower oil

Preparation (4 steps)

Potato preparation

Thermomix® Setting

5 sec/Speed 5

Peel and wash 5 potatoes. Cut them into pieces and put them in the Thermomix bowl. Grate the potatoes for 5 Sek./Stufe 5.

Mixing the dough

Thermomix® Setting

20 sec/Speed 4

Add 2 cups of flour, 3 eggs and 1 pinch of salt in the Thermomix bowl. Mix everything for 20 Sek./Stufe 4.

Cooking the pancakes

Heat sunflower oil in a pan. Take a tablespoon of dough and pour it into the hot oil. Let each side brown for about 3 minutes. Repeat the operation until the dough is used up.