Cold Chocolate Log
Ice cream
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Cook Time
6 h
Servings
10
Difficulty
Easy
Prep Time
20 Min
Description
This cold chocolate log is a delicious and refreshing dessert, perfect for hot summer days or to end a dinner in style. The combination of dark chocolate with fresh cream and condensed milk creates a creamy texture and an intense flavor. I often prepare it for my children's birthday, always with great success! The chopped hazelnuts and bitter cocoa add a crunchy touch and an irresistible aroma. It is prepared in a short time with the Thermomix® and stored in the freezer to be enjoyed when desired. A real guilty pleasure!
Ingredients (6 ingredients)
-
150 g dark chocolate
-
500 ml fresh cream
-
300 g condensed milk
-
1 tsp vanilla extract
-
chopped hazelnuts
-
bitter cocoa
Preparation (6 steps)
Dark chocolate chop
Insert the dark chocolate into the bowl and chop for 10 Sec./Stufe 8. Transfer to a bowl and set aside.
Cream whip
Insert the fresh cream into the bowl and whip with the butterfly for 2 Min./Stufe 3.5, until it is stiff.
Condensed milk and vanilla add
Add the condensed milk and vanilla extract to the bowl. Mix for 20 Sek./Stufe 3.
Chocolate incorporate
Add the chopped chocolate previously set aside and mix gently for 30 Sek./Linkslauf Stufe 2, using the spatula.
Log shape and freeze
Pour the mixture into a log mold lined with plastic wrap. Level the surface well and sprinkle with chopped hazelnuts. Cover with film and freeze for at least 6 hours.
Log serve
Before serving, unmold the log, sprinkle with bitter cocoa and cut into slices.
Finished cooking? Great! 🎉
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Created by
Sara Mariani
2
Rezepte
0
Kochbücher
Allergens
- Milk
- Nuts
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