Scrambled Eggs with Vegetables

Name: Scrambled Eggs with Vegetables
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 Portionen
Ingredients: 1 Stück red bell pepper; 2 Stück spring onions; 125 g cherry tomatoes; 0.5 Stück onion; 1 EL oil; 4 Stück eggs; 4 EL milk; 1 Prise salt; 1 Prise pepper

Main Course

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Cook Time

20 min

Servings

Difficulty

Easy

Prep Time

15 Min

Ingredients (9 ingredients)

1 Stück red bell pepper
2 Stück spring onions
125 g cherry tomatoes
0.5 Stück onion
1 EL oil
4 Stück eggs
4 EL milk
1 Prise salt
1 Prise pepper

Preparation (7 steps)

Prepare the vegetables

Clean the bell pepper, halve it, remove the core and cut into small pieces. Clean the spring onions and cut into fine rings. Wash and halve the cherry tomatoes.

Chop the onions

Thermomix® Setting

3 sec/Speed 5

Peel and quarter the onion and place in the mixing bowl. Chop for 3 sec/level 5.

3 sec

Sauté the onions

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add oil to the onions in the mixing bowl and sauté for 3 min/120°C/level 1.

3 min

Add and cook the vegetables

Thermomix® Setting

5 min/212°F/Linkslauf Speed 1 212°F Reverse

Add bell pepper, spring onions and cherry tomatoes to the mixing bowl and cook for 5 min/100°C/Reverse level 1. Push down with the spatula.

5 min

Whisk the eggs

Whisk together eggs, milk, salt and pepper in a bowl.

Add eggs and let set

Thermomix® Setting

5 min/194°F/Linkslauf Speed 1 194°F Reverse

Add the whisked eggs to the vegetables in the mixing bowl and let set for 5 min/90°C/Reverse level 1 without the measuring cup. Push down with the spatula.

5 min